Matthews Cotswold Self Raising Flour 1.5Kg

Matthews Cotswold Self Raising Flour 1.5Kg
£ 1.80

Product Description

  • Matthews Cotswold S/R Flour 1.5kg
  • We love to see your baking results, so don't forget to tag us @CotswoldFlour & #flourpower when you post on social media!
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  • Our superfine white Self-Raising flour is ideal for producing the perfect light and springy cakes, pastries and biscuits. We mill local English wheat and then add baking powder consistently throughout the flour, to produce the ideal ratio of flour and raising agent.
  • Britain's Artisan Flour Miller
  • FWP Matthews Ltd is one of the last remaining family owned specialist flour mills in the UK.
  • The business traces its history back to the 1860s when farmer Marmaduke Matthews began trading in corn and seeds from his barn in the Cotswold village of Fifield in Oxfordshire.
  • The Matthews Cotswold flour mill is still owned and run by father and son team Paul and Bertie Matthews, the 5th and 6th generation of Matthews.
  • We continue to use traditional, authentic milling methods from our original 1912 building.
  • Situated in the middle of the beautiful Cotswold hills in the village of Shipton under Wychwood near the ancient royal forest. The traditional mill produces a large range of flour for home and professional bakers using the finest wheat available.
  • For Cakes and Sponges
  • Cotswold baker's Flour
  • Pack size: 1.5KG



Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamin (B1)], Raising Agents Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450 (a) Disulphates

Allergy Information

  • Contains: Wheat


Store in a cool dry place. For best before end: See top of pack

Name and address

  • Britain's Artisan Flour Miller,
  • Station Rd,
  • Shipton under Wychwood,
  • Oxfordshire,
  • OX7 6BH.

Return to

  • Britain's Artisan Flour Miller,
  • Station Rd,
  • Shipton under Wychwood,
  • Oxfordshire,
  • OX7 6BH.
  • 01993 830 342

Net Contents

1.5kg ℮


Typical Valuesper 100g
Energy 1451Kj/341Kcal
Fat 1.40g
of which is saturates 0.20g
Monounsaturates 0.10g
Polyunsaturates 0.60g
Carbohydrates 75.30g
of which is sugars 1.40g
Starch 73.90g
Fibre 3.10g
Protein 9.50g
Salt 0.003g

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1 Review

Average of 5 stars

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Definitely recommended

5 stars

Matthews Self Raising Flour - I use their bread flour normally so I thought I would try their self raising flour. I made a Victoria sponge & the sponge came beautifully. A lovely even rise and a good fine grade flour. I strongly recommend it.

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