Northern Dough Co. Brioche Dough 2X220g

Northern Dough Co. Brioche Dough 2X220g
£ 2.50


  • Suitable for vegetarians

Product Description

  • For loads of other mouth-watering brioche ideas head to our website or find us @northerndoughco.
  • Read about us and our story at
  • Want to Make the Ultimate Buttery Brioche?
  • Thaw, shape & rise, bake & enjoy
  • The best brioche is enjoyed fresh from the oven and starts with a butterrich dough which takes time to master! So, we've done the fiddly bit for you, creating a dough that's ready to shape, rise and bake in no time at all. Pop it in the oven and you're well on your way to buttery bouncy brioche heaven.
  • For Hands that Love to Make
  • We started The Northern Dough Co because we love all things bakery, the making as much as the munching. Getting our hands on the dough, shaping it, popping it in the oven, and the smell of freshly baked treats filling the kitchen. It's more than great food, it's a great experience and it's one we wanted to share.
  • (The dough duo) Amy & Chris
  • Both inner and outer packaging 100% recyclable
  • Bake-It-Yourself with Our Shortcut to Freshly Baked Brioche
  • Bake a Choc-Filled Tear N Share
  • Burger Buns to Fill Your Tum
  • Makes 2 Sharable Loaves
  • Suitable for vegetarians
  • Pack size: 440G



Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg, Unsalted Butter (Milk) (10%), Sugar, Salt, Yeast, Dried Fermented Wheat Flour, Maize Starch, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Flour Treatment Agent: Ascorbic Acid, Enzymes

Allergy Information

  • Allergens: Wheat (Gluten), Milk and Egg.


Keep frozen, defrost fully before use. Store chilled once defrosted and use within 24 hours.

Produce of

Made in the UK with pride

Preparation and Usage

  • How to Dough It
  • Classic Brioche Sharing Loaf
  • You may need:
  • + Chocolate chips or other goodies to decorate
  • + Egg or milk to glaze
  • + Loaf tin.
  • 1. Defrost
  • Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the dough comes to life, you'll notice it rise and grow a little this is completely normal.
  • 2. Create
  • To make a brioche sharing loaf, you'll need 1 doughball.
  • 3. Shape
  • Grease or line your loaf tin. If you're adding choc chips, flatten the dough a little, press a handful into the surface, fold over and repeat this will ensure they're evenly spread. Split the dough into 6 even pieces and shape into balls. Place in your tin, in 2 rows of 3.
  • 4. Rise
  • Cover and leave to rise in a warm place, until double in size (approx. 3 hours).
  • 5. Heat
  • Preheat the oven to 180°C/ Fan 160°C/ Gas Mark 4.
  • 6. Bake
  • Glaze with milk/ beaten egg. Bake for 20 mins until golden brown. Enjoy!

Name and address

  • The Northern Dough Co Ltd,
  • PO Box 2072,
  • Preston,
  • PR5 9DA.

Return to

  • The Northern Dough Co Ltd,
  • PO Box 2072,
  • Preston,
  • PR5 9DA.

Net Contents

2 x 220g ℮


Typical Valuesas sold Per 100g
Total Fat11.1g
Of which saturates6.7g
Of which sugars5.9g

Using Product Information

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1 Review

Average of 5 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Spot on

5 stars

Baked sweet cream cheese buns with this dough. They turned out nice and soft, and overall, the dough worked wonders for them. Definitely recommend it

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