Ingredients
Nutrition information
| Typical Values | per 100g | % per 100g | 25 g | % 25 g |
|---|---|---|---|---|
| Energy | 2226 kJ | 557 kJ | 7 % | |
| - | 533 kcal | 133kcal | 7 % | |
| Total Fat | 30.00 g | 7.60 g | 11 % | |
| Saturated Fat | 18.00 g | 4.40 g | 22 % | |
| Available Carbohydrate | 57.00 g | 14.00 g | 5 % | |
| Total Sugars | 56.00 g | 14.00 g | 16 % | |
| Dietary Fiber (EC definition) | 2.10 g | 0.50 g | ||
| Protein | 7.40 g | 1.80 g | 4 % | |
| Equivalent As Salt *to Sodium | 0.24 g | 0.06 g | 1 % |
Allergy Information
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