Creative Cook Thai Inspired Panang Curry 100G

Creative Cook Thai Inspired Panang Curry 100G
£ 1.00

Product Description

  • A Thai inspired curry paste with creamed coconut, ginger, fish sauce & lemongrass
  • A Thai inspired fragrant curry paste with creamed coconut, ginger, fish sauce and zesty lemongrass
  • Chilli rating - 1
  • Pack size: 100G



Water, Creamed Coconut (10%), Onion Puree, Ginger Puree (6%), Fish Sauce (6%) (Anchovy Extract (Fish), Salt, Sugar), Lemongrass (6%), Lime Leaves, Sugar, Onions, Coriander Leaf, Fish Stock (Glucose Syrup, Natural Flavouring, Dried White Fish Powder, Water, Onion Powder, Parsley Extract, Salt), Soy Sauce (Water, Rice Vinegar, Salt, Sugar, Soy Bean, Wheat), Basil, Lime Juice Concentrate, Garlic Puree, Galangal, Rapeseed Oil, Cornflour, Salt, Chilli, Turmeric, Coriander Seed

Allergy Information

  • Contains: Fish, Soya, Wheat


Store in a cool, dry place, away from sunlight.Once opened use immediately.

Preparation and Usage

  • Just add
  • 160ml coconut cream, 2 small chicken breasts thinly sliced, 1 small red pepper finely sliced, 60g sugar snap peas
  • Cooking Method:
  • 1. Add the Creative Cook paste, coconut cream and 3 tbsp. of water to a pan and simmer for 3 minutes.
  • 2. Add the chicken and pepper to the sauce, cover and bring to a simmer for 3-5 minutes.
  • 3. Add the sugar snap peas and simmer for a further 3-4 minutes or until the chicken is cooked through.
  • Serve with steamed jasmine rice, roughly chopped Thai basil or fresh coriander and sliced red chillies.

Number of uses

2 Servings

Name and address

  • British Pepper & Spice,
  • Brackmills Industrial Estate,
  • Rhosili Road,
  • Northampton,
  • NN4 7AN.

Return to

  • British Pepper & Spice,
  • Brackmills Industrial Estate,
  • Rhosili Road,
  • Northampton,
  • NN4 7AN.

Net Contents

100g ℮


Typical Valuesper 100g (as sold):
Energy 639kJ/153kcal
Fat 9.4g
of which saturates 6.5g
Carbohydrate 12.9g
of which sugars 7.9g
Fibre 3.1g
Protein 2.7g
Salt 3.5g

Using Product Information

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