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Tesco Finest Belgian Chocolate Ganache 400G

Tesco Finest Belgian Chocolate Ganache 400G




Guideline Daily Amounts

Per 33g
8%of the reference intake


15%of the reference intake


26%of the reference intake


12%of the reference intake


<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1991kJ / 478kcal

Belgian chocolate ganache.
A rich, versatile ganache made with smooth Belgian chocolate. Use as a topping, glaze, dip or filling. Smooth Belgian chocolate gives our ganache a real richness. It's deliciously versatile too whip it up as a cupcake topping, add butter to make a rich buttercream filling, or simply heat it to make a sophisticated glaze or drizzle. For a festive treat, you can also roll it into little balls and dust with cocoa powder to create indulgent truffles.
Pack size: 400G


INGREDIENTS: Palm Oil, Belgian chocolate (20%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Soya Lecithins], Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Water, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Flavouring, Preservative (Potassium Sorbate).

Allergy Information

May contain peanuts and nuts. For allergens, see ingredients in bold.

Legal information

Dark chocolate contains cocoa solids 70% minimum

Number of uses

approx. 12 Servings

Net Contents

400g e

Preparation and Usage

(Instructions printed on pot label)

For Piping: If using an electric whisk, use directly from the pot (stored at room temperature) and beat until the colour lightens. If using a balloon whisk, apply minimal heat to soften before mixing (no more than 5 seconds in the microwave).


(Instructions printed on lid label)

Instructions and 7 ways to enjoy

How to Heat

800W Microwave Instructions

  • Remove the lid and rest on top of the pot 
  • Heat in the microwave for 30 seconds, then gently stir  
  • Heat for a further 10 seconds and stir 

If needed, heat for an additional 10 seconds and stir. Repeat this step until there is a smooth consistency.


  • Prepare a cake with buttercream or frosting, chill for 20 minutes
  • Set the cake on a wire rack over a large bowl and simply heat the ganache as per the instructions. Pour over the cake
  • Allow to set before transferring to a plate or board


    • Heat the ganache as per the instructions
    • Flood the top of the cake with just enough to cover the top
    • Pour the rest into a piping bag and pipe around the top edge, allowing the ganache to gently drip down


      • Whisk the ganache on medium speed for 1-2 minutes or until it becomes pale brown
      • Half fill a piping bag fitted with a star nozzle
      • Pipe on top of cupcake

      Top tip: Whipped ganache can also be used for filling the layers of a cake


        • Heat the ganache as per the instructions
        • Place the shortbrread or cake to be drizzled on a wire rack set over greaseproof paper
        • Use a spoon to drizzle ganache


        • Heat the ganache as per the instructions
        • Dip fruit, biscuits or marshmallows
        • Sprinkle with your favourite decorations before it sets


        • Chill pot of ganache for 1 hour or until firm and line a baking tray
        • Spoon and shape ½ tbsp of ganache into a rough ball, place on to the baking tray
        • Place in the freezer until firm
        • With cool hands, roll into a ball - wash hands after a couple of rolls
        • Place back into the freezer to become firm, if needed
        • Coat the truffles in your chosen topping


        • Heat the ganache as per the instructions
        • Spoon or pour the ganache into a prepared tart case

        Top tip: Leftover ganache can be used to pour over your favourite fruit or ice cream. 






              View all Icing & Marzipan

              Using Product Information

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