Tesco Finest Belgian Chocolate Ganache 400G

Tesco Finest Belgian Chocolate Ganache 400G
£ 3.00
£0.75/100g

New

  • Suitable for vegetarians
Per 33g
  • Energy657kJ 158kcal
    8%
  • Fat10.3g
    15%
  • Saturates5.2g
    26%
  • Sugars11.2g
    12%
  • Salt0.1g
    <1%

of the reference intake*
Typical values per 100g: Energy 1991kJ

Product Description

  • Belgian chocolate ganache.
  • A rich, versatile ganache made with smooth Belgian chocolate. Use as a topping, glaze, dip or filling. Smooth Belgian chocolate gives our ganache a real richness. It's deliciously versatile too whip it up as a cupcake topping, add butter to make a rich buttercream filling, or simply heat it to make a sophisticated glaze or drizzle. For a festive treat, you can also roll it into little balls and dust with cocoa powder to create indulgent truffles.
  • Pack size: 400G

Information

Ingredients

INGREDIENTS: Palm Oil, Belgian Chocolate (20%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Soya Lecithins], Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Flavouring, Preservative (Potassium Sorbate).

 

Allergy Information

  • May contain peanuts and nuts. For allergens, see ingredients in bold.

Storage

Store in a cool dry place. Once opened, keep refrigerated and consume within 2 weeks.

Cooking Instructions

Microwave

Instructions: HEATING INSTRUCTIONS MICROWAVE 800W 40 secs
Remove the lid and rest on top of the pot. Heat in the microwave for 30 seconds, then gently stir. Heat for a further 10 seconds and stir. If needed, heat for an additional 10 seconds and stir. Repeat this step until there is a smooth consistency.

Hob
Instructions: HOB 2-3 mins.
Empty contents into a saucepan. Simmer on a low heat for 2-3 minutes. Stir occasionally until the ganache is smooth.

Preparation and Usage

  • <p>(Instructions printed on pot label)</p><p>For Piping: If using an electric whisk, use directly from the pot (stored at room temperature) and beat until the colour lightens. If using a balloon whisk, apply minimal heat to soften before mixing (no more than 5 seconds in the microwave).</p><p> </p><p>(Instructions printed on lid label)</p><p><em><strong>Instructions and 7 ways to enjoy</strong></em></p><p><strong>How to Heat</strong></p><p><strong><em>800W Microwave Instructions</em></strong></p><ul> <li>Remove the lid and rest on top of the pot </li> <li>Heat in the microwave for 30 seconds, then gently stir  </li> <li>Heat for a further 10 seconds and stir </li></ul><p>If needed, heat for an additional 10 seconds and stir. Repeat this step until there is a smooth consistency.</p><p><strong>Coating </strong></p><ul> <li>Prepare a cake with buttercream or frosting, chill for 20 minutes</li> <li>Set the cake on a wire rack over a large bowl and simply heat the ganache as per the instructions. Pour over the cake</li> <li>Allow to set before transferring to a plate or board</li></ul><p><strong>Dripping</strong></p><ol></ol><ul> <li>Heat the ganache as per the instructions</li> <li>Flood the top of the cake with just enough to cover the top</li> <li>Pour the rest into a piping bag and pipe around the top edge, allowing the ganache to gently drip down</li></ul><ul></ul><p><strong>Whipping</strong></p><ul> <li>Whisk the ganache on medium speed for 1-2 minutes or until it becomes pale brown</li> <li>Half fill a piping bag fitted with a star nozzle</li> <li>Pipe on top of cupcake</li></ul><p>Top tip: Whipped ganache can also be used for filling the layers of a cake</p><p><strong>Drizzle</strong></p><ol></ol><ul> <li>Heat the ganache as per the instructions</li> <li>Place the shortbrread or cake to be drizzled on a wire rack set over greaseproof paper</li> <li>Use a spoon to drizzle ganache</li></ul><p><strong>Dipping</strong></p><ul> <li>Heat the ganache as per the instructions</li> <li>Dip fruit, biscuits or marshmallows</li> <li>Sprinkle with your favourite decorations before it sets</li></ul><p><strong>Truffles </strong></p><ul> <li>Chill pot of ganache for 1 hour or until firm and line a baking tray</li> <li>Spoon and shape ½ tbsp of ganache into a rough ball, place on to the baking tray</li> <li>Place in the freezer until firm</li> <li>With cool hands, roll into a ball - wash hands after a couple of rolls</li> <li>Place back into the freezer to become firm, if needed</li> <li>Coat the truffles in your chosen topping</li></ul><p><strong>Pouring </strong></p><ul> <li>Heat the ganache as per the instructions</li> <li>Spoon or pour the ganache into a prepared tart case</li></ul><p>Top tip: Leftover ganache can be used to pour over your favourite fruit or ice cream. </p><ol></ol><p><em><strong> </strong></em></p><p> </p><p> </p><ol></ol><p><br /><strong> </strong><br /><br /><strong> </strong></p><ol></ol>

Number of uses

approx. 12 Servings

Recycling info

Pot. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

400g e

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy1991kJ657kJ478kcal158kcal
Fat31.3g10.3g
Saturates15.9g5.2g
Carbohydrate44.2g14.6g
Sugars33.8g11.2g
Fibre2.9g1.0g
Protein3.4g1.1g
Salt0.1g0.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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