Tesco Finest Easy Carve Duck with an Orange & Maple Glaze Serves 5

Tesco Finest Easy Carve Duck with an Orange & Maple Glaze Serves 5

4.5 stars (12 Reviews)

£25.00

£15.62/kg

Tesco Finest Easy Carve Duck with an Orange & Maple Glaze Serves 5
Tesco Finest Easy Carve Duck with an Orange & Maple Glaze Serves 5

4.5 (12)

£25.00

£15.62/kg

Guideline Daily Amounts

Per 150g
Energy
1788kJ 429kcal
21%of the reference intake
Fat
28.5g
high41%of the reference intake
Saturates
8.6g
high43%of the reference intake
Sugars
5.3g
low6%of the reference intake
Salt
0.75g
medium13%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1192kJ / 286kcal

Description

Partially deboned duck filled with a pork, orange and maple stuffing, topped with candied orange and bay leaves, with a sachet of orange and maple glaze.Our easy carve birds are hand cut and trimmed, then prepared by skilled butchers, from a family run company with over four decades experience. We've complemented this rich, tender duck with a British pork stuffing with a mix of orange and sweet maple. Finished with a sweet orange and maple glaze.with a Pork and Orange Stuffing Succulent duck with a pork and orange stuffing and finished with a sweet and sticky glaze.
Pack size: 1.6KG

Ingredients

INGREDIENTS: Duck (77%), Pork, Orange and Maple Stuffing (15%) [Pork, Orange Zest, Maple Syrup, Cranberry, Glucose-Fructose Syrup, Water, Sugar, Onion, Orange Pulp, Thyme, Rice Flour, Pea Fibre, Potato Starch, Maize Flour, Sea Salt, Emulsifiers (Tetrasodium Diphosphate, Disodium Diphosphate), Parsley, Nutmeg, White Pepper, Acidity Regulators (Citric Acid, Disodium Citrate), Maize Starch, Preservative (Sodium Metabisulphite), Gelling Agent (Pectin), Salt, Sunflower Oil, Clove, Bitter Orange Oil, Rapeseed Oil, Dextrose], Orange and Maple Glaze (6%) [Concentrated Orange Juice, Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Salt, Cinnamon, Cumin, Fennel Seed], Candied Orange [Orange, Glucose, Sugar], Bay Leaf.

Allergy Information

For allergens, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Produce of

Not for EU the U.K.
Made using British duck and pork.

Number of uses

5 Servings

Net Contents

1.60kg

Typical ValuesPer 100gPer 150g
Energy1192kJ / 286kcal1788kJ / 429kcal
Fat19.0g28.5g
Saturates5.7g8.6g
Carbohydrate7.9g11.9g
Sugars3.5g5.3g
Fibre0.6g0.9g
Protein20.6g30.9g
Salt0.50g0.75g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 16 hours in the fridge. Not suitable for cooking from frozen. Keep refrigerated below 4°C.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 1hr 45 mins Remove sleeve and film lid. Place sachet to one side and cover garnish with a piece of foil. No need to wash poultry before cooking. Place the duck in its foil tray on a roasting tin in the centre of a pre-heated oven. Remove the piece of foil from garnish for the last 20 minutes of cooking time. Add glaze over joint for the last 10 - 15 minutes of cook time. Allow to rest for 20 minutes before carving.

Sleeve. Recycle Tray. Recycle Pad. Don't Recycle Film. Recycle at large supermarket

Caution: This product will contain bones..Caution: This product contains raw meat..Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: Contains alcohol..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Finest Meat, Poultry & Seafood

Using Product Information

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