Tesco 20 Pork & Stuffing Rolls 200G

Tesco 20 Pork & Stuffing Rolls 200G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

One sausage roll
  • Energy136kJ 32kcal
  • Fat1.7g
  • Saturates0.8g
  • Sugars0.3g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 136kJ

Product Description

  • Pork sausage meat with sage and onion seasoning, wrapped in puff pastry topped with a sage and onion crumb.
  • Flaky Puff Pastry Pork sausage meat with a stuffing seasoning wrapped in puff pastry with a sage and onion crumb
  • Pack size: 200G



INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork (26%), Water, Palm Oil, Whole Milk, Wheat Protein, Salt, Onion, Sage, Parsley, Tapioca Starch, Rapeseed Oil, Cornflour, Garlic Powder, Sugar, Pork Extract, Onion Powder, Brown Sugar, White Pepper, Sunflower Oil, Black Pepper, Onion Concentrate, Tomato Paste, Garlic Concentrate.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Cooking Instructions


Instructions: 180ºC/Fan 160ºC/Gas 4 8-10 mins Can be eaten hot or cold. Place on a baking tray in the centre of a pre-heated oven.

Oven from frozen

Instructions: 180ºC/Fan 160ºC/Gas 4 16-20 mins Can be eaten hot or cold. Place on a baking tray in the centre of a pre-heated oven.


Instructions: Not suitable for microwave heating.

Produce of

Made using British and EU pork.

Number of uses

approx. 20 Servings

Recycling info

Tray. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

200g e


Typical ValuesOne sausage roll (10g)Per 100g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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