A taste of Morocco!
We enjoyed this over lamb meatballs. It tastes unique and refreshing. I would buy this again.
Watery and bland but edible. Wouldn't consider buying again.
Wasn't expecting to like it as much as I did.
Bought this on offer on a bit of a whim. I don't normally like sweet sauces like this but fancied something different. I used the green cuisine meat free meatballs, fried them until until they didn't look so anaemic then added the contents of this jar. Immediately that sweet aroma started spreading round the kitchen. Comments from the wife saying it smells a bit sweet etc. Came to eat it (with mash !) and was really impressed, yes it is sweet but also has a nice balance of heat and spices that cut through the sweetness and balanced it all out. It was so good, I had the other half the next day. Will certainly buy it again when on offer next.
Far too sweet
Way too sweet, has a bit of a kick, but all you taste is sweet. Will not repurchase.
A welcome change from regular tomato pasta sauces
Absolutely love this! A real change from boring tomato pasta sauces, and full of flavour. It has a slightly sweet but mildly spicy taste and we served it over long grain rice. Hopefully Tesco will keep it in stock and at a reasonable price.
Not for me
Didn’t like it at all. Found it much too sweet. Personal taste but I couldn’t eat it. Wasted the rest of the ingredients 😞
Hands down favourite sauce to cook minced beef in, bit like chilli con carne just very tasty instead of hot though. Had it with rice and broccoli and was sooo yummy.
Really enjoyed this sauce
Very different from Italian sauces
This sauce is very different from Italian meatball sauce.It's quite sweet but with a good chilli kick too.We all really enjoyed it and will definitely be getting more.Makes a pleasant change from herby sauces
Great Taste - High Price
A delicious sauce that I will buy again. The taste is so very different from anything that I have eaten before, being sweet and tangy rather than hot. My only caveat is the price, which is rather high and the quantity which is not as generous as others. So, not something that I would eat every day, but a sauce that makes an ideal meatball dish to serve to guests.