I only bought this flour because like everyone else I had to take what I could get when flour supplies were short during pandemic. I won't buy it again though, I'd buy white flour before I'd do that. The bread looks ok, when baked, but when I toasted it and put baked beans on top, the bread disintegrated, dissolved almost, in a very unpleasant manner. It was almost as though it was made of wallpaper paste. It does this every time, even when I've mixed this flour with another, now that my regular type is often available again, and it's done it every time. A very poor show from Allinson's.
Best granary flour yet
I have used this combined with white and wholemeal flour to make a delicious sourdough loaf. The best granary flour yet - gave a lovely flavour and a soft chewy texture. It does not contain seeds - but whole grains.
Makes great bread!
Our bread maker loves this flour!
Great flour for seeded granary type loaf
Great for making a grannary cob loaf. Make 3 good sized loaves. It's malty n seedy without been too heavy.
Good for breadmaker
Nice texture, works well mixed 50/50 with white flour too for a lighter loaf. Used in bread maker, not tried by hand.
Quality seeded bread flour.
This seeded flour is excellent quality and bakes beautifully. One of the best malt house flours I've ever used.