It’s good, slices fried gently in olive oil
Beautiful cheese. Goes with most things. We had it with mushrooms, Aubergine, peppers , garlic and onion. Has a bit of a salty taste but then you don’t need to use any salt to cook with . Tastes gorgeous
Tastes like pure salt!
A little taste of Cyprus
I sliced the cheese then browned in a little olive oil, was tasty topping a salad Our family love it same preparation inside pitta bread too