Guideline Daily Amounts
- Energy
- 541kJ 128kcal
- Fat
- 3.4g
- Saturates
- 1.9g
- Sugars
- 8.2g
- Salt
- 0.50g
Description
Ingredients
INGREDIENTS: Red Pepper (56%), Cooked Risotto Rice (16%) [Risotto Rice, Water, Salt], Red Cheddar Cheese (with Colour: Beta Carotene) (Milk) (6%), Tomato Purée, Onion, Roasted Red Pepper, Whole Milk, Single Cream (Milk), Sugar, Parsley, Lemon Juice from Concentrate, Basil, Salt, Garlic Purée, Smoked Paprika, Rapeseed Oil, Cornflour, Chive, Roasted Garlic Purée, Oregano, Chilli Flakes, Sundried Tomatoes, Sea Salt, White Pepper, Black Pepper.
Allergy Information
Net Contents
| Typical Values | Per 100g | One half pepper (148g**) |
|---|---|---|
| Energy | 365kJ / 87kcal | 541kJ / 128kcal |
| Fat | 2.3g | 3.4g |
| Saturates | 1.3g | 1.9g |
| Carbohydrate | 12.6g | 18.7g |
| Sugars | 5.6g | 8.2g |
| Fibre | 1.1g | 1.7g |
| Protein | 3.4g | 5.0g |
| Salt | 0.34g | 0.50g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 320g typically weighs 296g. | - | - |
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