Great value recommended
of the reference intake*
Typical values per 100g: Energy 492kJ / 117kcal
Defrost thoroughly for a minimum of 32-48 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.
Instructions: 180°C/Fan 160°C/Gas 4 -Place turkey in a roasting tin and rub the skin with oil or butter (optional). -Cook uncovered, in the centre of a pre-heated oven. - After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. - Return to the oven and continue cooking. - Baste turkey occasionally during cooking process (typically 2-4 times depending on the size). - Poultry is cooked if the juices run clear when the deepest part of the turkey breast is pierced with a thin skewer. - If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. - After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Instructions: Not suitable for microwave cooking.
Origin UK, Packed in United Kingdom
min 7 Servings
Bag. Recycle with bags at large supermarket
|Typical Values||Per 100g||Per 125g|
|Energy||492kJ / 117kcal||616kJ / 146kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..Caution: This product will contain bones..
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