INGREDIENTS: Cooked Pasta [Durum Wheat Semolina, Water], Water, Whole Milk, Extra Mature Cheddar Cheese (Milk) (12%), Single Cream (Milk), Mozzarella Full Fat Soft Cheese (Milk) (3%), Medium Fat Soft Cheese (Milk), Cornflour, Parsley Breadcrumbs [Wheat Flour, Water, Parsley, Salt, Extra Virgin Olive Oil, Yeast, Caramelised Sugar Syrup], Mature Cheddar Cheese (Milk) (1.5%), Red Leicester Cheese with Colour (Annatto Norbixin) (Milk) (1.5%), Cheddar Cheese (Milk), Salt, Mustard Powder, Dijon Mustard [Water, Mustard Seed, Spirit Vinegar, Salt], White Pepper, Butter (Milk), Whey (Milk).
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted, do not refreeze.
Follow the preparation guidelines above.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.