Too spicy to be Bolognese.
Have to agree with other reviewers who said it wasn’t a ‘traditional’ Bolognese - too spicy!! I ate it, but I wouldn’t buy it again. Portion size was just about okay for 2 with pasta, but if I had enjoyed it, I certainly could have eaten a bit more.
Makes a great cottage pie
So quick to cook, everything you need in one mix, and very versatile. We have this with pasta, in pies, cobbler, and jacket potatoes.
Really tasty but not a traditional Bolognese
Definitely not a traditional Bolognese and not what I expected when I opened the packet. It has a slight kick of chilli to it which was a surprise but I found it really tasty and enjoyed it. Also I know some reviewers complained about portion size but it's just the right amount for 2 people on top of pasta if you eat properly sized portions and not huge platefuls
Okay, needs improving
Not Bolognese by any stretch as way too hot and spicy, but is was ok as a stop gap. I would prefer Birds Eye to not give up, just dial it down and add more tomato. The pack serves two, 175g per serving, and I found this a perfect size.
Give this one a miss!
Very disappointing I was shocked at how small the bag is. Literally enough for only one person even that portion is pushing it. The taste is not of a Bolognese. More chilli, it has a kick to it which spoils it. I could taste to me what was like cinnamon! Very off putting. This is not worth the price. I now have a fajitta mix of this in my freezer which I am Dreading to try.... All in all i would save yourself the money get the ingredients and make your own vegan spag bol.
Does not taste like bolognese
Disappointing as this does not taste like bolognese. Its very dark, nothing like the photo. Bolognese is normally full of tomatoes, but I couldn't even taste tomatoes. Would not have this again. Also very small portion once it melts down.
Not a Bolognese more like a Chilli
Very disappointing... doesnt taste like bolognese, all you get is heat from the chilli. I have NEVER put chilli in a bolognese, it completely spoils it. Garlic should be the background flavour.