Underwhelming
I usually use plain breadcrumbs adding my own mixture of herbs and spices from whatever I have lurking in my cupboards but decided to give these a try. I used them to make chicken goujons and both me and my daughter were very underwhelmed by the flavour. Tastes nothing like southern fried, my daughter said it tasted more like Italian herbs! large bits of black pepper gave it a bit of heat but overall we were disappointed. Back to my own thrown together concoction........