Sunflower Oil, Water, Dijon Mustard (9%) (Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite), White Wine Vinegar (Sulphites), Salt, Pea Protein, Concentrated Lemon Juice, Thickeners: Xanthan Gum and Guar Seed Flour
Best Before: See bottom of jarOnce opened keep refrigerated and consume within 1 month.
1 portion = 10g (pack contains approx. 19 portions)
195g
| Typical Values | Per 100g | Per Portion** | %** Per Portion |
|---|---|---|---|
| Energy | 2316kJ | 232kJ | 3% |
| - | 563kcal | 56kcal | 3% |
| Fat | 62g | 6.2g | 9% |
| of which Saturates | 7.0g | 0.7g | 4% |
| Carbohydrate | <0.1g | <0.1g | <1% |
| of which Sugars | <0.1g | <0.1g | <1% |
| Fibre | 0.5g | <0.1g | N/A% |
| Protein | 1.6g | <0.5g | <1% |
| Salt | 2.0g | <0.5g | 3% |
| % of reference intake of an average adult (8400kJ/2000kcal | - | - | - |
| ** 1 portion = 10g (pack contains approx. 19 portions) | - | - | - |
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Average of 3.5 stars
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Very insipid with hardly any mustard taste. Tastes more like how I would imagine glue would taste. Very disappointed.
I used to love a Dijonnaise before I went vegan and struggled to find anything that hit the mark in terms of flavour...this is the one!!
