Guideline Daily Amounts
- 16%of the reference intake
- 25%of the reference intake
- 20%of the reference intake
- <1%of the reference intake
- 10%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g Frozen||Per 100g Oven Baked|
|of which saturates g||2.4||3.3|
|of which sugars g||0.5||0.5|
|This pack contains 5 ovened servings||-||-|
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