of the reference intake*
Typical values per 100g: Energy 1656 kJ
Wheat Flour 24 %, Glucose-Fructose Syrup, Eggs 12 %, Sugar, Rapeseed Oil, Chocolate 5.5 % [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Stabiliser (Glycerol), Wheat Starch, Whey Powder (from Milk), Skimmed Milk Powder 1.2 % and Whole Milk Powder 0.8 % (Milk Equivalent 19 %), Raising Agents (Diphosphates, Potassium Carbonates), Glucose Syrup, Fat Reduced Cocoa Powder, Emulsifiers (E472b, E475, Soya Lecithins), Salt, Natural Flavouring
Store in a dry place. Protect from heat.
1x soft cake = 1 Portion. 1 pack = 5 soft cakes (25 g)
Box. Recyclable Film. Not Recyclable
|Typical Values||100 g||1 soft cake (25 g)||%** / 1 soft cake (25 g)|
|Energy||1656 kJ||414 kJ|
|-||395 kcal||99 kcal||5 %|
|Fat||16 g||3.9 g||6 %|
|of which Saturates||2.9 g||0.7 g||4 %|
|Carbohydrate||60 g||15 g||6 %|
|of which Sugars||30 g||7.6 g||8 %|
|Fibre||1.3 g||0.3 g||-|
|Protein||5.2 g||1.3 g||3 %|
|Salt||0.61 g||0.15 g||3 %|
|**% reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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