Guideline Daily Amounts
- 15%of the reference intake
- 27%of the reference intake
- 45%of the reference intake
- <1%of the reference intake
- 3%of the reference intake
Number of uses
Preparation and Usage
To enjoy your steaks at their best, remove from fridge and all packaging 10 minutes before cooking.
|Typical Values||Per 100g||One typical steak (150g)|
|Energy||812kJ / 195kcal||1218kJ / 292kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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