good quality, lovely taste, had them fried. only p
good quality, lovely taste, had them fried. only problem is sometimes a bit thick. would like to be able to get them individually wrapped so could cook later
Excellent, we order every week. Put 2 short skewer
Excellent, we order every week. Put 2 short skewers through each steak to keep together and make turning easier. Fried in a griddle pan exactly to pack instructions. Delicious!
The lamb was tasty, shame about the fat!
In a 300g pack there was 80g of solid fat. This was not visible as it was under the label. Poor value for money. When this ridge of fat was cut off the remaining lamb was tender and tasty but I doubt if I will buy it again.
Dont waste your money!
Unless you want to eat great big lumps of lamb solid fat dont waste your money. I had to trim away half of the overall weight to get rid of the unacceptable level of fat. The lets hide the fat underneath was in operation. Outrageous! I should have requested at the very least a partial refund.
i do realize there can be fluctuations in any natural product . i have had these steaks at least 4 times and i have been delighted each time .one steak is a good sized portion for one person , there has been just enough fat to ensure juicy tender tasty steaks ,.they have been thick enough to achieve a lawyered degree of pinkness .. they are so simple to prepare and cook and yet they produce real , tasty fodder . highly recommended
2 lumps of inediable fat
Awful like most of Tesco's own brand lamb. Completely inedible.
Disappointing - far too much fat
Tasted ok but far too much fat in propostion to the amount of meat. Poorly butchered.
Thick juicy and delicious
Try it for yourself, reviews are just people’s opinions and can be misleading, I tried it anyway and the steaks were much much thicker than I expected almost like a mini joint and having had Tesco,s lamb before I know it tastes lovely, so use your own judgement, try it !!!!!!!!!
Amazing !! People just need to know how to cook th
Amazing !! People just need to know how to cook them! You don’t cut the fat off, if cooked right the fat melts and makes for a juicy, succulent and tasty meal!!
Thick layer of fat underneath. Once trimmed, only 200g of lean meat.