I bought two British lamb rump steaks from Tesco a
I bought two British lamb rump steaks from Tesco at Newtown Powis. Pan frying as instructed, but shortening the cooking time from that recommended and resting for 20 minutes at 50ºC yielded fabulously delicious meat. Serving with lightly steamed asparagus and Jersey Royal potatoes yielded a seasonal plate to remember. A perfect Whitsun dish.
I LOVE ANIMAL FAT
If you don't like pure animal FAT then don't buy it just to complain about the FAT. @Tesco please will you provide these whiners a lean option so they don't come in here whining about too much fat so that you deprive the rest of us from the goodness of pure animal fat in our diet thinking we all hate it.
Not again.
Very tasty but lots of fat and badly butchered. Had this twice now, each time one piece was reasonably even shaped and ok for pan frying but the other I ended up dicing and using for curry!.
Cheated yet again
Oh for a local family butcher whom would show you an expensive cut before you buy and not rip you off by vacuum sealing a bad couple of steaks healthy side up concealing an expanse of skin and fat of the leg they were cut from
Don't bother!
The closest thing to sliced elephant trunk I can ever imagine!
in the slow cooker..............
had these now 3 times and cook them for 4 hours in my slow cooker with fresh garlic, rosemary a large dollop of redcurrant jelly in veg stock to just cover the lamb, taste really lovely and very tender done this way
good quality, lovely taste, had them fried. only p
good quality, lovely taste, had them fried. only problem is sometimes a bit thick. would like to be able to get them individually wrapped so could cook later
Excellent, we order every week. Put 2 short skewer
Excellent, we order every week. Put 2 short skewers through each steak to keep together and make turning easier. Fried in a griddle pan exactly to pack instructions. Delicious!
The lamb was tasty, shame about the fat!
In a 300g pack there was 80g of solid fat. This was not visible as it was under the label. Poor value for money. When this ridge of fat was cut off the remaining lamb was tender and tasty but I doubt if I will buy it again.
Dont waste your money!
Unless you want to eat great big lumps of lamb solid fat dont waste your money. I had to trim away half of the overall weight to get rid of the unacceptable level of fat. The lets hide the fat underneath was in operation. Outrageous! I should have requested at the very least a partial refund.