Strawberry preparation (Strawberries (18%), Sugar, Glucose Syrup, Water, Wild Strawberries (2%), Thickener (Modified Starch), Acidity Regulator (Citric Acid), Black Carrot Extract, Natural Strawberry Flavouring with other Natural Flavouring, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Whipping Cream, Digestive Biscuit Crumb (Wheat Flour (Wheat Flour, (Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt)), Full Fat Soft Cheese (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Demerara Sugar (Sugar, Cane Molasses), Sugar, Mascarpone (Cream, Milk Protein Concentrate, Acidity Regulator (Citric Acid)), Clotted Cream (3%), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Egg Yolk (Egg Yolk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Gelling Agent (Bovine Gelatine), Preservative (Potassium Sorbate)
Keep me chilled, 0 - 5°C. Don't freeze me.
Made in the UK
2 x 87g ℮
| Typical Values | per 100g | per 87g ramekin |
|---|---|---|
| Energy | 1229 kJ | 1069 kJ |
| - | 293 kcal | 255 kcal |
| Fat (g) | 14.8 | 12.9 |
| of which saturates (g) | 8.1 | 7.0 |
| Carbohydrate (g) | 37.0 | 32.2 |
| of which sugars (g) | 22.6 | 19.7 |
| Fibre (g) | 0.8 | 0.7 |
| Protein (g) | 2.7 | 2.3 |
| Salt (g) | 0.21 | 0.18 |
Handle glass ramekin with care.
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Average of 4 stars
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It’s an okay cheesecake but not overly generous and I found the strawberry topping to be too sweet and gloopy. There are better strawberry cheesecakes out there .
The most delicious Strawberry dessert around! This should be on every cream tea menu going!
