Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | 100 g of product: |
|---|---|
| Energy: | 1092 kJ / 259 kcal |
| Fat | 23 g |
| of which saturates | 8,0 g |
| Carbohydrate | 3,2 g |
| of which sugars | 0,9 g |
| Protein | 9,8 g |
| Salt | 1,9 g |
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