of the reference intake*
Typical values per 100g: Energy 2004kJ / 478kcal
INGREDIENTS: Milk Chocolate (49%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring], Brown Rice, Salted Caramel Pieces (15%) [Sugar, Glucose Syrup, Butter (Milk), Salt, Cream (Milk), Water, Raising Agent (Sodium Bicarbonate)].
Store in a cool dry place and once opened in an airtight container.
6 Servings
Film. Don't Recycle
123g e
| Typical Values | Per 100g | One rice cake (21g) |
|---|---|---|
| Energy | 2004kJ / 478kcal | 411kJ / 98kcal |
| Fat | 20.0g | 4.1g |
| Saturates | 12.0g | 2.5g |
| Carbohydrate | 67.0g | 13.7g |
| Sugars | 35.0g | 7.2g |
| Fibre | 2.5g | 0.5g |
| Protein | 6.2g | 1.3g |
| Salt | 0.7g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 5 stars
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Who would have thought a rice cake could be so delicious? Usually it’s a similar experience to eating a polystyrene tile but these are really good and by far the tastiest rice cakes I’ve ever had. Of course the downside to that is it’s difficult to stop eating them.
