Guideline Daily Amounts
- 5%of the reference intake
- 6%of the reference intake
- 13%of the reference intake
- 8%of the reference intake
- 2%of the reference intake
INGREDIENTS: Milk chocolate (49%)(Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Brown Rice (36%), Salted Caramel Pieces (15%)(Sugar, Glucose Syrup, Butter (Milk), Salt, Cream (Milk), Water, Raising Agent (Sodium Bicarbonate)).
Number of uses
|Typical Values||Per 100g||One rice cake (21g)|
|Energy||2004kJ / 478kcal||411kJ / 98kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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