Bertolli Vegetable Fat Spread With Olive Oil 1Kg

Bertolli Vegetable Fat Spread With Olive Oil 1Kg
£ 3.00
  • Suitable for vegetarians

Product Description

  • 59% vegetable fat spread with 17% olive oil
  • Enjoy as part of a healthy diet and lifestyle
  • For product and recipe information, log onto
  • For more information, log onto
  • For real Italian recipes visit
  • The taste of the Mediterranean with olive oil at the heart of all Bertolli recipes. Bertolli Spread 1kg is perfect to spread over perfect crusty bread, perfect for pan-frying and delcious melted over vegetables.
  • Bertolli is a lighter option as it has 71% less saturated fat than butter.
  • Bring the Mediterranean to your table. Made using our finest olive oil, Bertolli Original spread is full of flavour and contains less saturated fat than butter.
  • Bertolli is committed to sustainable palm oil.
  • 71% less saturated fat than butter
  • Contains olive oil and monounsaturated fats
  • Suitable for vegetarians
  • Pack size: 1KG



Vegetable Oils in varying proportions (42%) (Rapeseed, Palm, Sunflower), Water, Olive Oil (17%), Salt (1.1%), Buttermilk (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavouring, Vitamins A and D, Colour (Carotenes)

Allergy Information

  • Contains: Milk


Store in refrigeratorFreezing (up to 3 months). Defrost in refrigerator. For Best Before Date: See Lid

Produce of

Produced outside of Italy with olive oil

Preparation and Usage

  • Enjoy by spreading on toast, sandwiches...
  • Baking cakes and scones
  • Sautêing & stir-frying freezing

Name and address

  • Bertolli UK and Ireland,
  • PO Box 75608,
  • London,
  • SW19 3RU.

Return to

  • Bertolli UK and Ireland,
  • PO Box 75608,
  • London,
  • SW19 3RU.
  • Please visit:

Net Contents

1kg ℮


Typical ValuesPer 100g as sold
Energy 2191kJ/527kcal
Fat 59g
- of which saturates 15g
monounsaturates 31g
polyunsaturates 13g
- of which sugars <0.5g
Protein <0.5g
Salt 1.1g
Vitamin A 800µg (100% NRV)
Vitamin D 7.5µg (150% NRV)
Omega 3†2.2g
Omega 611g
† From plant sources-
NRV = Nutrient Reference Values-

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