Tesco Roast In Tray Minted Lamb Leg Joint 511G

Tesco Roast In Tray Minted Lamb Leg Joint 511G
£ 8.00
Per 145g
  • Energy1255kJ 300kcal
  • Fat16.2g
  • Saturates7.1g
  • Sugars1.3g
  • Salt0.4g

of the reference intake*
Typical values per 100g: Energy 865kJ / 207kcal

Product Description

  • Easy carve lamb leg joint with minted rub and rosemary sprig.
  • Seasoned with a mint rub to add a richer depth of flavour for a quick and easy roast.
  • From Trusted Farms Seasoned with a mint rub to add a richer depth of flavour
  • Pack size: 511G



INGREDIENTS: Lamb (97%), Sugar, Mint, Maltodextrin, Rosemary, Maize Starch, Salt, Acidity Regulator (Citric Acid), Yeast Extract, Tomato Powder, Spirit Vinegar, Paprika Extract, Parsley, White Pepper, Rapeseed Oil, Turmeric, Spearmint Extract.


Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.

Cooking Instructions


Instructions: 190°C/ Fan 170°C/ Gas 5 Chilled: 35-60 mins Place the joint in the foil tray into the centre of the pre-heated oven for 35-45 minutes (medium) or 50-60 minutes (well done). Allow joint to rest in a warm place for 10 minutes prior to carving.


Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Tesco recommends that all meat products are cooked thoroughly.

Produce of

Packed in United Kingdom, Made using lamb from
Made using British lamb.

Preparation and Usage

  • Remove sleeve and film id. Allow meat to rest at room temperature for 30 minutes.

Number of uses

3 Servings


  • Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

Recycling info

Foil. Recycle Film. Don't Recycle Sleeve. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

511g e


Typical ValuesPer 100gPer 145g**
Energy865kJ / 207kcal1255kJ / 300kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 511g typically weighs 435g.--

Safety information

View more safety information

Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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