Ingredients
Nutrition information
| Typical Values | Per 100 g | RI**(%) | Per 40 g: | RI**(%) |
|---|---|---|---|---|
| Energy | 1469 kJ | 587 kJ | ||
| - | 351 kcal | 141 kcal | ||
| Fat | 13 g | 5,3 g | ||
| of which saturates | 7,1 g | 2,8 g | ||
| Carbohydrate | 29 g | 12 g | ||
| of which sugars | 3,7 g | 1,5 g | ||
| of which polyols | 24 g | 9,5 g | ||
| Fibre | 8,2 g | 3,3 g | ||
| Protein | 36 g | 15 g | ||
| Salt | 0,76 g | 0,30 g | ||
| Vitamin E | 9,1 mg | 76 | 3,6 mg | 30 |
| Vitamin C | 61 mg | 76 | 24 mg | 30 |
| Thiamin (Vitamin B1) | 0,8 mg | 76 | 0,3 mg | 30 |
| Riboflavin (Vitamin B2) | 1,1 mg | 75 | 0,4 mg | 30 |
| Niacin (Vitamin B3) | 12 mg | 76 | 4,8 mg | 30 |
| Vitamin B6 | 1,1 mg | 76 | 0,4 mg | 30 |
| Folic Acid | 153 µg | 76 | 61,1 µg | 30 |
| Vitamin B12 | 1,9 µg | 76 | 0,8 µg | 30 |
| Pantothenic Acid | 4,6 mg | 76 | 1,8 mg | 30 |
| Vitamins | - | - | - | - |
| **RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
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