Blue Dragon Singapore Noodle Cooking Kit 165G
Blue Dragon Singapore Noodle Cooking Kit 165G
Vegan
Vegetarian
Highlights
- Chilli rating - mild - 1
- Suitable for vegetarians and vegans
Description
Singapore style stir-fry noodles with sachet of fine rice noodles, stir-fry curry sauce and fried shallots.At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.Singapore Noodle Meal Kits, ready in 3 quick steps. Kit contains individual sachets of fine rice noodles, stir-fry curry sauce and fried shallots. You just need to add prawns, an egg and vegetables for a delicious and authentic dishActually originating from Hong Kong, Singapore Noodles are a blend of aromatic curry sauce, vermicelli rice noodles and egg. The dish is reminiscent of Singapore's Indian-Chinese Fusion and so is named 'Singapore Noodles'
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.If you've enjoyed our Singapore noodle kit why not try the rest of the range?- Pad Thai Noodle Kit- Ramen Noodle Kit- Yakisoba Noodle Kit- Satay Noodle Kit
Pack size: 165G
Ingredients
Fine Rice Noodles (60.5%) [Rice, Water], Stir Fry Curry Sauce (36.5%) [Herbs (12%) (Shallots, Lemongrass, Galangal), Sugar, Water, Soy Sauce (Soybeans, Wheat), Soybean Oil, Sweet Soy Sauce (Soybeans, Wheat), Mixed Spices (Coriander Powder, Turmeric Powder, Cumin Powder, Pepper Powder), Salt, Garlic, Sesame Oil, Yeast Extract, Stabiliser (Xanthan Gum), Antioxidant (Tocopherol-Rich Extract-Vitamin E), Colour (Paprika Extract), Chilli Oleoresin], Fried Shallots (3%)
Allergy Information
May also contain Nuts, Peanuts and Mustard.For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
Average Servings per Pack 2
Net Contents
165g ℮
Preparation and Usage
For authentic Singapore Noodles with just 5 ingredients...1 Blue Dragon Singapore Noodle Kit150g prawns1 red pepper, thinly sliced1/2 an onion, sliceda handful of mushrooms, sliced1 eggEnjoy!!How to:1 Heat - bring a pan of water to the boil and add a pinch of salt. Empty the noodles into the pan, making sure they're covered, (switch off the heat) cook for 5 minutes. Drain and set aside.2 Sizzle - get your wok smoking hot and add a splash of oil, fry the prawns until cooked then make space in your pan, add the egg and scramble in the pan. Once the egg is cooked, add the peppers and mushrooms and stir-fry for 2 minutes. Then add the Singapore sauce and stir for a further 2 minutes. Add cooked noodles and mix well making sure the sauce coats the noodles, vegetables and prawns.3 Serve - divide between two bowls and sprinkle over the fried shallots
| Typical Values | Per 100 g | Per Serving |
|---|---|---|
| Energy | 1442kJ/337kcal | 1182kJ/276kcal |
| Fat | 6.4g | 5.2g |
| of which saturates | 2.5g | 2.1g |
| Carbohydrate | 63g | 52g |
| of which sugars | 8.7g | 7.1g |
| Fibre | 2.2g | 1.8g |
| Protein | 5.7g | 4.7g |
| Salt | 1.7g | 1.4g |
| Average Serving Size 82g | - | - |
| Average Servings per Pack 2 | - | - |
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Pouch. Do Not Recycle
Sleeve. Recycle
Manufacturer Address
AB World Foods Ltd.,Kiriana House,Kiribati Way,Leigh,WN7 5RS,UK.
Return to
AB World Foods Ltd.,Kiriana House,Kiribati Way,Leigh,WN7 5RS,UK.UK: 0800 0195 617ROI: 0044 800 0195 617www.bluedragon.co.uk
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