Description
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 30g serving |
|---|---|---|
| Energy | 1291kJ/310kcal | 387kJ/93kcal |
| Fat | 21.5g | 6.5g |
| (of which saturates) | 13.6g | 4.1g |
| Carbohydrate | 0.1g | 0g |
| (of which sugars) | 0.1g | 0g |
| Protein | 29.1g | 8.7g |
| Salt | 1.8g | 0.5g |
| Calcium | 845mg (106% RI) | 254mg (32% RI) |
| RI = Reference Intake | - | - |
| Approx. 18 servings per pack | - | - |
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