Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 72g Serving |
|---|---|---|
| Energy (kj) | 1469 | 1058 |
| Energy (kcal) | 396 | 285 |
| Fat (g) | 26 | 18.7 |
| of which saturates (g) | 10.3 | 7.4 |
| Carbohydrates (g) | 33.4 | 24 |
| of which sugars (g) | 19.1 | 13.8 |
| Protein (g) | 5.7 | 4.1 |
| Salt (g) | 0.3 | 0.2 |
| Sodium (mg) | 0.15 | 0.11 |
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