Description
Ingredients
Allergy Information
Net Contents
| Typical Values | Per 100g | Per 40g Portion |
|---|---|---|
| Energy | 2233kJ/536kcal | 893kJ/214kcal |
| Fat | 40g | 16g |
| of which saturates | 9.3g | 3.7g |
| Carbohydrates | 28g | 11g |
| of which sugars | 22g | 8.8g |
| Fibre | 7.7g | 3g |
| Protein | 19g | 7.6g |
| Salt | 0.73g | 0.29g |
| Magnesium | 173mg (46% RI*) | 69.2mg |
| Potassium | 579mg (29% RI*) | 232mg |
| Iron | 3.87mg (28% RI*) | 1.55mg |
| *RI = Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
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