Delicious. Cooks easily & are wonderful when eaten warm.
of the reference intake*
Typical values per 100g: Energy 1696kJ / 405kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring], Water, Icing [Sugar, Water, Glucose Syrup], Sugar, Yeast, Pasteurised Egg Yolk, Sugar Syrup, Cinnamon (0.3%), Glazing Agent (Isomalt), Modified Potato Starch, Cane Sugar Syrup, Salt, Whey Powder (Milk), Wheat Gluten, Dried Skimmed Milk, Coconut Oil, Gelling Agent (Agar), Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Glucose Syrup, Rapeseed Oil, Preservative (Potassium Sorbate), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene), Acidity Regulator (Citric Acid), Milk Proteins.
Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.
Oven from frozen
Instructions: Temperature: 200, 180, 6
Oven 200°C/Fan 180°C/Gas 6 20-22mins Remove all packaging and icing sachet. Place icing sachet in a bowl of warm water and leave to defrost for 20 minutes. Do not heat icing sachet. Place pastries on a baking tray in the centre of a pre-heated oven for 20-22 mins. Do not overcook. Do not exceed stated cooking temperature or time. Allow to cool slightly before serving. Once cooled, drizzle icing over cinnamon swirl.
Tray. Recycle Bag. Don't Recycle Sachet. Don't Recycle
|Typical Values||Per 100g||One cinnamon swirl with icing (77g**)|
|Energy||1696kJ / 405kcal||1306kJ / 312kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions, with icing.||-||-|
|** When cooked according to instructions 345g typically weighs 308g.||-||-|
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