A carefree and delicious wine, offering up overtones of white flowers and gooseberry, with a refreshing palate, great grip and a sunny finish.
Vinification Details
The wine is aged in stainless steel tanks for four months. The Cantina Puiatti method accepts no compromises and focuses on authenticity: no use of wood, to enhance the pure taste of the variety; no over-ripening of grapes to obtain low alcohol wines; no maceration for a cleaner character; no must oxidation for more fragrance and freshness; no use of commercial yeast.
History
Cantina Puiatti has played a key role in winemaking and vine growing since 1967. It has managed to evolve by understanding and anticipating continual changes, combining experience, tradition and innovation, while respecting and promoting the territory, the inextricable link between environment, grape variety and climate. It all began with 42 hectares of vineyards in the cool and gravelly Isonzo foothills, where the most typical varieties are grown: some native to Friuli, which make for elegant wines with good structure, as well as some international varieties, for wines with great sapidity and minerality. The grape varieties inhabit the land, which is why they express the different characters of the places they grow in. Cantina Puiatti has always tried to highlight their nature, enhancing their purity and respecting their essence in a perfect balance between freshness and structure. The union between knowledge and creativity is the basis of everything. No winemaking technique should ev
Regional Information
Friuli-Venezia Giulia is located in the northeastern corner of Italy, bordering Slovenia and Austria. Recognized for its white wines, Friuli is an extraordinary region for aromatic varieties such as Sauvignon Blanc, Ribolla Gialla and Friulano (formerly Tocai). This region lies on the same latitude as southern Burgundy, Cognac and Oregon, within an extremely prestigious vine growing area, enhanced by the further benefits of a Mediterranean microclimate. Friuli wine region is like an open window with maritime and continental winds and breezes blowing through. The cool, dry Bora wind coming down from the Balkans alternates with breezes blowing in from the Adriatic. There's a continuous climatic modulation with predominantly fresh easterly winds tempered with the influence of the sea. This creates a unique microclimate which favours northern viticulture with hints of the Mediterranean. Plentiful sunshine and tangible temperature variations of the Friuli region assist the slow maturing of
