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Jamie Oliver Spinach & Ricotta Ravioli Pasta 250G

3.3(9)Write a review
Jamie Oliver Spinach & Ricotta Ravioli Pasta 250G
£ 2.50
£10.00/kg
Clubcard Price
Per 1/2 pack cooked (approx. 170g)
  • Energy1315kJ 312kcal
    16%
  • Fat7.3g
    10%
  • Saturates1.7g
    9%
  • Sugars4.1g
    5%
  • Salt1.3g
    22%

of the reference intake*
Typical values per 100g: Energy 774kJ

Product Description

  • Free-range egg pasta filled with ricotta and spinach
  • Find out more: www.jamieoliver.com
  • "I'm all about making mealtimes easier, because life is busy, right? So for those days when you need a kitchen time-saver, I'm here to help. I've already thought about packing the pasta with flavour - and quality ingredients - so you don't have to,
  • Dinner, sorted!
  • Jamie
  • Packed in a protective atmosphere.
  • Tray - Plastic - Widely Recycled
  • Film - Plastic - Not Recycled
  • Sleeve - Plastic - Widely Recycled
  • Jamie Oliver is a registered trademark
  • ©2020 Jamie Oliver Enterprises Ltd.
  • Cooks in just 4 minutes
  • Pillow of fresh pasta filled with creamy ricotta and silky spinach
  • Delicious food for busy people
  • Suitable for vegetarians
  • Pack size: 250G

Information

Ingredients

Wheat Flour, Durum Wheat Semolina, Ricotta Cheese (13%) (Whey Milk, Cream (Milk), Milk, Salt, Acidity Regulator (Citric Acid)), Pasteurised Free-Range Egg (10%), Spinach (9%), Water, Sunflower Oil, Whey Powder (Milk), Dried Potato, Mozzarella Cheese (Milk), Salt, Pecorino Cheese (Ewe's Milk), Pea Fibre, Yeast Extract, Natural Flavourings (contain Milk), Nutmeg, Malted Wheat Flour

Allergy Information

  • Also, may contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

For use-by date, see top film. Keep refrigerated 2-5ºC. Once opened, consume within 3 days and by use-by date shown. Suitable for home freezing. Ideally freeze as soon as possible as purchase and always by use-by date. Once defrosted use within 24 hours. Do not refreeze.

Cooking Instructions

Cooking Instructions
Instructions: Team with a simple tomato sauce or white sauce, finish with Parmesan and serve with a nice salad.

Hob
Instructions: The practical bit: Remove all packaging - there's no need to separate the pasta, it will happen during cooking.
Cook in a large pan of boiling salted water for 5 minutes, checking the pasta is piping hot throughout. Drain and serve

Hob
Instructions: The practical bit: Remove all packaging - there's no need to separate the pasta, it will happen during cooking.
Cook in a large pan of boiling salted water for 4 minutes, checking the pasta is piping hot throughout. Drain and serve

Number of uses

Contains 2 servings

Recycling info

Card. Widely Recycled Sleeve. Widely Recycled Tray. Widely Recycled

Name and address

  • Produced for:
  • Chefbrand Ltd UK,
  • 22 Bessemer Park,
  • Milkwood Rd,
  • London,
  • SE24 0HG.

Return to

  • Chefbrand Ltd UK,
  • 22 Bessemer Park,
  • Milkwood Rd,
  • London,
  • SE24 0HG.
  • customerservice@chefbrand.co.uk

Net Contents

250g ℮

Nutrition

Typical ValuesWhen cooked according to instructions Per 100gWhen cooked according to instructions Per 1/2 pack cooked (approx. 170g)RI* for an average adult
Energy 774kJ1315kJ8400kJ
-184kcal312kcal2000kcal
Fat 4.3g7.3g70g
Of which saturates 1.0g1.7g20g
Carbohydrates 29g49g-
Of which sugars 2.4g4.1g90g
Fibre 1.8g3.1g-
Protein 6.3g11g-
Salt 0.74g1.3g6g
Contains 2 servings---
*RI = Reference intake of an average adult (8400 kJ/2000 kcal)---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2021

9 Reviews

Average of 3.3 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Gorgeous

5 stars

Absolutely lovely, fresh just made taste. Cooks perfectly in the 4 minutes with no leakage of filling. Now my favourite. If you are used to dried pasta this will be a revelation but don’t expect it to taste like dried pasta it is far superior.

Delish and fills you up.

5 stars

Love this and so simple to make. We like it on a bed of fresh spinach and a cheese sauce on top, with a sprinkling of mozzarella and wensleydale cheese. Yum.

Awful

1 stars

Absolutely awful, tastes of powdered cheese

Classless and repulsive

1 stars

Slimy filling in a repulsive doughy shell

Tasteless inedible rubber pasta

1 stars

Tasteless inedible rubber pasta. Cooked for 4 minutes iaw instructions, still like rubber. Cooked for another minute and some of the pasta was coming apart and filling with water. Rather tasteless, lacks seasoning and favour. The Tesco finest is a lot better. I won't be getting this anymore.

Nice pasta but tasteless filling

2 stars

The pasta cooked nicely and the ravioli held their shape, unlike so many other brands which burst in the water. However, the filling was completely lacking in seasoning and flavourless.

Yummy

5 stars

Very good meal and cooks in 4 minutes. Serves 2 best high-street pasta meal I have found

Delicious

5 stars

Excellent product. Used from frozen and no parcels broke open. Lovely flavour. Eaten with a homemade tomato sauce.

Very pleasantly surprised.

5 stars

This was delicious and so quick! Cooked the pasta for 4mins as directed on pack, pleased that it didn't all fall apart which is what usually happens with other ready made pasta. Whilst it was draining in the colander I put a decent size knob of butter in the pan to melt and added 2 tsps of sun-dried tomato, then tossed the pasta back in pan and added parmesan, served it with a breaded pork escalope. My husband is a fussy eater, even he said it was a lovely meal!! "Nice one Jamie"

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