Jolly Hog Porky Black Sausages 400G

Jolly Hog Porky Black Sausages 400G

(31 Reviews)

£3.80

£9.50/kg

Jolly Hog Porky Black Sausages 400G
Jolly Hog Porky Black Sausages 400G

(31 Reviews)

£3.80

£9.50/kg

Highlights

  • Outdoor Bred
  • Tasty & responsible
  • Great taste 2023
  • Gluten Free
  • High welfare
  • Family business

Description

Did you know we also do a range of Great Taste Award winning, high welfare Bacon!Have you heard of Jolly Good Deeds? Through Jolly Good Deeds, The Jolly Hog works with local Bristol schools to get our products directly intothe homes of families that may need extra support.Find out more at:www.thejollyhog.com/jolly-good-deedsOur Black Pudding Porkers…Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour.Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
Three Brothers. One Obsession.For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food.Real food, seriously made. We aim to make Mum and Dad proud. Always
Pack size: 400G

Ingredients

Pork (63%), Water, Black Pudding Pepper (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%), Preservative, (Sulphur Dioxide), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings

Nutrition information

Typical Values(oven) Per 100g(oven) Per 61g sausage
Energy986 kJ601 kJ
Energy237 kcal145 kcal
Fat15.6 g9.5 g
of which saturates3.3 g2 g
Carbohydrates9.1 g5.6 g
of which sugars6 g3.7 g
Fibre3.5 g2.1 g
Protein13.3 g 8.1 g
Salt1.3 g0.8 g
This pack contains 6 servings--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

How do you like your porkers..Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.

Oven cook

Instructions: For best results, we recommend you oven cook our Black Pudding Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.

Storage

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.

Net Contents

400g ℮

Produce of

Produced in the UK using outdoor bred, British pork

Recycling

Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled Tray. Plastic - Widely Recycled
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme

Return to

thejollyhog.comThe Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.

Manufacturer Address

The Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.

Using product information

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