Clubcard Price
Product Description
- Kefir (Fermented Milk).
- When consumed as part of a varied and healthy diet.
- For immune support*
- *Vitamin B12 contributes to the normal function of the immune system.
- Kefir and digestive health
- A daily dose of goodness for your gut▼
- ▼Calcium contributes to the normal function of digestive enzymes.
- What is Kefir?
- Fresh British milk and 13 Strains of Live Cultures, Fermented to Create
- A tasty cultured drink ...and then some billions of cultures in every serving
- A daily dose of goodness for your gut
- Rinse/Cap On - Recycle
- Great dairy
- Great taste 2019
- British milk
- Natural ingredients
- High in protein
- A source of calcium and vitamin B12
- Gluten free
- Suitable for vegetarians
- Pack size: 500ML
- Vitamin B12 contributes to the normal function of the immune system
- Calcium contributes to the normal function of digestive enzymes
- High in protein
- A source of calcium
- A source of vitamin B12
- No added sugars
Information
Ingredients
Pasteurised Cow's Milk Fermented with Live Kefir Cultures**, **Contains 13 Live 'n' Active Cultures including: Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
Allergy Information
- Packed in a Dairy that handles Nuts.
Storage
Keep refrigerated 0-5°C.For Use By, See Neck of Bottle.
Produce of
Produced in the UK using British milk
Preparation and Usage
- Shake well before opening and enjoy within 2 days.
Name and address
- The Collective,
- 3rd Floor,
- WestWorks,
- 195 Wood Lane,
- London,
- W12 7FQ.
Return to
- The Collective,
- 3rd Floor,
- WestWorks,
- 195 Wood Lane,
- London,
- W12 7FQ.
- UK: 0800 678 5197
- ROI: 1800 932 410
- hello@thecollectivedairy.com
- thecollectivedairy.com
Net Contents
500ml
Nutrition
| Typical Values | Per 100ml | Per Serve (250ml) |
|---|---|---|
| Energy | 199kJ/47kcal | 497kJ/118kcal |
| Fat | 2.0g | 4.9g |
| - Of which Saturates | 1.3g | 3.1g |
| Carbohydrate | 4.2g | 10.6g |
| - Of which Sugars† | 3.8g | 9.5g |
| Protein | 3.2g | 8.0g |
| Salt | 0.10g | 0.25g |
| Calcium (%RI) | 113mg (14%) | 283mg (35%) |
| Riboflavin (B2) (%RI) | 0.13mg (9%) | 0.33mg (24%) |
| Vitamin B12 (%RI) | 0.34µg(14%) | 0.85µg (34%) |
| RI= Reference intake of an average adult (8400kJ/2000kcal) | - | - |
| † No added sugars, contains naturally occurring sugars | - | - |
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