Pasteurised Cow's Milk Fermented with Live Kefir Cultures**, **Contains 13 Live 'n' Active Cultures including: Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
Keep refrigerated 0-5°C.For Use By, See Neck of Bottle.
Produced in the UK using British milk
500ml
| Typical Values | Per 100ml | Per Serve (250ml) |
|---|---|---|
| Energy | 199kJ/47kcal | 497kJ/118kcal |
| Fat | 2.0g | 4.9g |
| - Of which Saturates | 1.3g | 3.1g |
| Carbohydrate | 4.2g | 10.6g |
| - Of which Sugars† | 3.8g | 9.5g |
| Protein | 3.2g | 8.0g |
| Salt | 0.10g | 0.25g |
| Calcium (%RI) | 113mg (14%) | 283mg (35%) |
| Riboflavin (B2) (%RI) | 0.13mg (9%) | 0.33mg (24%) |
| Vitamin B12 (%RI) | 0.34µg(14%) | 0.85µg (34%) |
| RI= Reference intake of an average adult (8400kJ/2000kcal) | - | - |
| † No added sugars, contains naturally occurring sugars | - | - |
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Average of 5 stars
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Perfect drink for people who cares about their gut health
Strange taste but quickly get used to it especially as it's a way of supporting the gut and boosting the immune system - much needed during present times.
