Pasteurised Cow's Milk Fermented with Live Kefir Cultures**, **Contains 13 Live 'n' Active Cultures including: Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
Keep refrigerated 0-5°C.For Use By, See Neck of Bottle.
Produced in the UK using British milk
500ml
| Typical Values | Per 100ml | Per Serve (250ml) |
|---|---|---|
| Energy | 199kJ/47kcal | 497kJ/118kcal |
| Fat | 2.0g | 4.9g |
| - Of which Saturates | 1.3g | 3.1g |
| Carbohydrate | 4.2g | 10.6g |
| - Of which Sugars† | 3.8g | 9.5g |
| Protein | 3.2g | 8.0g |
| Salt | 0.10g | 0.25g |
| Calcium (%RI) | 113mg (14%) | 283mg (35%) |
| Riboflavin (B2) (%RI) | 0.13mg (9%) | 0.33mg (24%) |
| Vitamin B12 (%RI) | 0.34µg(14%) | 0.85µg (34%) |
| RI= Reference intake of an average adult (8400kJ/2000kcal) | - | - |
| † No added sugars, contains naturally occurring sugars | - | - |
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Average of 5 stars
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Tastes just like the real thing. I used to make kefir for myself at home. This is the best alternative.
Perfect drink for people who cares about their gut health
Strange taste but quickly get used to it especially as it's a way of supporting the gut and boosting the immune system - much needed during present times.
