Guideline Daily Amounts
- Energy
- 1196kJ 286kcal
- Fat
- 15.4g
- Saturates
- 6.8g
- Sugars
- 9.4g
- Salt
- 0.53g
Description
Ingredients
INGREDIENTS: Wheat Flour, Water, Palm Oil, Sugar, Ground Almonds (5%), Flaked Almonds (4%), Yeast, Butter (Milk), Pasteurised Egg White, Invert Sugar Syrup, Coconut Oil, Rapeseed Oil, Salt, Wheat Gluten, Emulsifier (Mono- and Diglycerides of Fatty Acids), Pasteurised Whole Egg, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Flavouring.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | One almond croissant (72g**) |
|---|---|---|
| Energy | 1662kJ / 398kcal | 1196kJ / 286kcal |
| Fat | 21.4g | 15.4g |
| Saturates | 9.5g | 6.8g |
| Carbohydrate | 41.3g | 29.7g |
| Sugars | 13.1g | 9.4g |
| Fibre | 2.3g | 1.7g |
| Protein | 8.8g | 6.3g |
| Salt | 0.74g | 0.53g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 322g typically weighs 288g. | - | - |
Oven from frozen
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