Per bar (48g)
- Energy786kJ 186kcal9%
- Fat4.5g6%
- Saturates2.3g11%
- Sugars18g20%
- Salt0.59g10%
of the reference intake*
Typical values per 100g: Energy 1637 kJ 388 kcal
Product Description
- Chocolate flavour filling in a frosted pastry.
By Appointment to HM The Queen Purveyors of Cereals Kellogg Marketing and Sales Company (UK) Limited
- No artificial colours or flavours
- Pack size: 384G
Information
Ingredients
Wheat Flour, Sugar, Dextrose, Palm Oil, Glucose Syrup, Milk Whey Powder, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Wheat Starch, Salt, Raising Agents (Sodium Hydrogen Carbonate, E450), Beef Gelatine, Dried Egg White, Modified Starch, Stabiliser (Xanthan Gum), Emulsifier (Soy Lecithin), Brown Rice Syrup, Niacin, Iron, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Folic Acid
Allergy Information
- Contains: Eggs, Milk, Soya, Wheat
Storage
Store in a cool dry place
Preparation and Usage
- Pop-Tarts Warming Instructions
- 1. Remove pastry from pouch. Drop pastry vertically into toaster.
- 2. Attend toaster while heating. Children should be supervised.
- Not: use lowest heat setting.
- Pop-Tarts are pre-cooked and require warming only.
- Caution
- Pastry may be too hot to handle. Allow to cool briefly before removing from the toasted. Do not heat in microwave
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Kellogg's,
- Orange Tower,
- MediaCityUK,
- Salford,
- Greater Manchester,
- M50 2HF,
Return to
- Consumer Service
- www.kelloggs.com
- UK: 0800 626 066
- ROI: 1800 626 066
- Kellogg's,
- Orange Tower,
- MediaCityUK,
- Salford,
- Greater Manchester,
- M50 2HF,
- UK.
- Kellogg Europe Trading Limited,
Net Contents
8 x 48g
Nutrition
| Typical Values | per 100 g | Per 48 g bar |
|---|---|---|
| Energy | 1637 kJ 388 kcal | 786 kJ 186 kcal |
| Fat | 9.3 g | 4.5 g |
| of which saturates | 4.7 g | 2.3 g |
| Carbohydrate | 70 g | 34 g |
| of which sugars | 38 g | 18 g |
| Fibre | 2.2 g | 1.1 g |
| Protein | 5 g | 2.4 g |
| Salt | 1.23 g | 0.59 g |
Using Product Information
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