They tasted ok but were so oily. It poured out of them whilst cooking. Wouldn't buy again.
Delicious. Added tinned tomatoes and some vegetables to make a bolognaise. Product is light and pleasant tasting.
Awful! took a chance that would be similar to the
Awful! took a chance that would be similar to the sausages, very disappointed hoped that the dominant flavours would be tomato and basil, but sadly not. Tried to mask the taste with a lot of hot pepper sauce, but to no avail. The taste was indescribable, cardboard would have tasted better (sorry)!
A great new product from the Linda folks.i have a long buying history with the company,15 years or more,and the recent updates (to me for first time tries)are really good.The substance of any product when eaten cold has an unappetising mushy texture,but this is easily remedied by a quick warm over,where the firm substance is regained.In this current 70p off a pack offer,I sampled the Southern chicken burgers,Chorizo and red pepper sausages,and these,and repeat buys of all too.I know the sausage rolls the sausages and the country pies of old,and it would be accurate and without exaggeration to say those purchases over the years will be in the thousands.Good to see the updates are consistent with long established quality with new angles in flavour.Still among the best of vegan producers.
Didn't know what to expect with these, but they are delicious & easy to cook. Will definitely be a regular for me !
These are terrific
These are terrific and so easy, just cook in the oven. They appear rather plain and dry when frozen but as they cook through the tomato and basil sauce becomes apparent. Highly recommended
Wasn’t sure what these would taste like but was pleasantly surprised I really liked them obviously they have a different texture to beef meatballs but the flavour was nice and have ordered some more served with pasta and tomato and garlic sauce yum
unpleasant texture, unremarkable flavour
Unpleasant doughy texture throughout. Similar aroma to the new pea protein sausages from Linda McCartney which I also dislike. Normally it is a sin to overcook Linda McCartney products but I would say you might be better off burning these so at least you have some semblance of texture. Honestly would have thrown these in the bin if I wasn't able to drown them in a tomato garlic pasta sauce. There are much better brands out there. Linda McCartney's sausages used to be one of my favourites for sausages but they've just gone downhill massively in recent years.
Tasted weirdly sweet ,weird texture,bad aftertaste,couldn't taste the herbs,maybe it's the pea protein I don't like but hard to digest and nothing good about it ,tried to cover in tomato sauce was still awful,very disappointed when her rosemary & red onion sausages are excellent.
very tasty, nice n herby
very tasty, nice n herby