I've cooked as per instructions (5 meatballs, 200C over for 12min and eat it straight away) and I can say they're the best vegetarian meatballs I've ever had! I don't like the ones that taste too much like meat so those are perfect, on its own or with spaghetti. Definitely a new staple purchase
Enjoyed these more than others I’ve tried. Cooked as per instructions then served with spaghetti, pasata, fresh parsley and grated cheese. Tasty and buy again.
best vegetarian meat free bls..
Reminded me of sausage meat rolled into balls. Awf
Reminded me of sausage meat rolled into balls. Awful texture!
Surprisingly good, although don't reheat them!
Always sceptical with meat-free alternatives as a lot are usually unpleasant in texture and taste. These were surprisingly good - providing they are cooked in the oven as per instructions, they have a firm 'meaty' texture and good flavour. They were never going to be exactly like meat, but a pretty good alternative for a meatball fix! One thing I noticed - there were a few left over and the next day the texture was much softer and not as good or enjoyable (in fact I can relate to the negative reviews when reheated the next day). I would definitely buy these again - but only cook however many you will eat, as any leftovers won't be as good the following day!
Really enjoyed it and delicious taste. I am not a vegetarian but will definitely be buying it again.
Our favourite veggie meatballs! Great for kids. :)
Packed with flavour, great texture and versatile
I've been a vegetarian for almost 30 years now and can't stand meat substitutes that contain soya. These are made with pea protein, have a great texture and are packed with flavour. They are also incredibly versatile; my family has them with spaghetti and a simple home-made tomato sauce. They are also great when sliced and used for sandwiches with ketchup. We've even had for sunday dinner with mini roasties, gravy and mushy peas!.
Really liked them.
Awful, strange texture with a weird after taste. disliked by all of the family.