Malcolm Allan The New Yorker 2 Beef Burgers 350G

Malcolm Allan The New Yorker 2 Beef Burgers 350G

3 stars (4 Reviews)

£2.50

£7.14/kg

Malcolm Allan The New Yorker 2 Beef Burgers 350G
Malcolm Allan The New Yorker 2 Beef Burgers 350G

3 (4)

£2.50

£7.14/kg

Description

BurgerJoin us on Facebook
Tray - Rinse - Widely Recycled
Made with our famous seasoned beef
Pack size: 350G

Ingredients

Beef* (90%), Rusk: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Anticaking Agent E535), Water, Yeast, Seasoning, Salt, Wheat Flour, Bacon Flavour Soya, Spice Mix (Pepper, Paprika, Rice Flour), Flavour Enhancer (E621), Savoury Flavour (Soya), Sodium Metabisulphite (E223), Antioxidant (E301), Nicotinamide, Colour Carmines, *Beef sourced from UK & EU

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Produced in Scotland using beef source from UK & EU

Net Contents

350g

Typical ValuesEach 100g of uncooked product providesReference Intake of an Average Adult:
Energy kJ1285kJ
kcal309kcal2000 Cals
Fat 22g70g
of which saturates 11g20g
Carbohydrate 10g
of which sugars 3g90g
Fibre 0.5g
Protein 18g50g
Salt 1.9g6g

Keep refrigerated below 5°CSuitable for home freezing If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze. Once opened consume within 12 hours.

Cooking Instructions

Instructions: Remove Burgers from the fridge 10 minutes before cooking. Remove all packaging.Drain well before serving. Ensure the burgers are thoroughly cooked and piping hot throughout. Ensure no pink meat remains and the juices run clear. Do not reheat.

Grill

Instructions: Place items under a preheated moderate grill and cook for approximately 18-20 minutes, turning frequently.

Shallow Fry

Instructions: Add to a well-oiled frying pan and fry over a medium heat for approximately 18-20 minutes, turning frequently.

Film. Not Yet Recycled Sleeve. Widely Recycled Tray. Widely Recycled

Safety:Keep raw meat separate from cooked foods.Wash hands after handling raw meat.

Manufacturer Address

Malcolm Allan Ltd.,1 Central Boulevard,Larbert,FK5 4RU.

Return to

Malcolm Allan Ltd.,1 Central Boulevard,Larbert,FK5 4RU.Telephone 01324 613413You can buy our Quality Products online at: www.malcolmallan.co.uk
View all Fresh Beef

Using Product Information

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