image 1 of Itsu Korean Bbq Beef Gyoza 12 Dumplings 240G
image 1 of Itsu Korean Bbq Beef Gyoza 12 Dumplings 240G
image 1 of Itsu Korean Bbq Beef Gyoza 12 Dumplings 240G
image 1 of Itsu Korean Bbq Beef Gyoza 12 Dumplings 240G
Itsu Korean Bbq Beef Gyoza 12 Dumplings 240G
Itsu Korean Bbq Beef Gyoza 12 Dumplings 240G

4.4 (9)

Description

Steamed Asian style wheat parcels filled with beef & vegetablesInnovation with the leading purveyor of quality food of KoreaFor easy & delicious recipes visit itsu.com/recipesReady. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.
Great taste 2024Eat beautifulCooks in 2 minsSource of protein
Pack size: 240G
Source of protein

Ingredients

Gyoza Filling (Beef (41%), Cabbage, Beef Fat, Garlic, Sugar, Soy Sauce [Water, Soya Beans, Wheat, Salt], Spring Onion, Sesame Oil, Textured Soya Protein, Dried Egg White, Yeast Extract, Natural Flavouring, Caramel Syrup [Sugar, Water], Corn Starch, Salt, Black Pepper), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

240g

Preparation and Usage

[Make your own dipping sauce]- 2 Tbsp soy sauce- 1 Tbsp vinegar [any]- 1 Tbsp honey- 1/2 Tbsp sesame oilServing suggestionsOn their own [with a dipping sauce]With vegetables/saladIn stir-friesIn soup/brothWith rice/noodles

Typical Valuesper: 100gper: 1 gyoza
Energy (kJ) / (kcal)802 / 191160 / 38
Fat (g)7.81.6
of which saturates (g)3.30.7
Carbohydrate (g)183.6
of which sugars (g)4.20.8
Fibre (g)2.80.6
Protein (g)112.2
Salt (g)1.10.22
This pack contains 2-3 servings--

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Microwave from frozen

Instructions: - Place gyoza in a microwaveable bowl & add 3 tbsp of cold water- Cover with microwaveable clingfilm & pierce- For 4 gyoza microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power [1750W / 900W]- Leave to stand for 1 min then drain

Cooking Instructions

Instructions: Serve & enjoyFor guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.

Steam

Instructions: [Recommended]- Place colander/sieve above pan of boiling water.- Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins

Shallow Fry

Instructions: [Authentic Japanese style]Preheat pan with 1 tsp of oil on low/medium heat- Add gyoza & cook for 5 mins- Carefully add 4 tbsp of cold water, cover with any lid 10 & cook for another 5 mins until all the water evaporates

Poach

Instructions: - Add gyoza to a pan of simmering water (do not boil)- Simmer for 4-6 mins then drain

Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home

WARNING: although every care has been taken to remove bones some may remain.

Manufacturer Address

Made for:itsu [Grocery] Ltd,53 Victoria Street,Westminster,London,SW1H 0EU,UK.

Return to

itsu [Grocery] Ltd,53 Victoria Street,Westminster,London,SW1H 0EU,UK.itsu.com/grocery
View all Chinese, Thai & Asian Ready Meals

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