Gyoza Filling: Beef (41%), Cabbage, Beef Fat, Garlic, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt), Spring Onion, Sesame Oil, Textured Soya Protein, Dried Egg White, Yeast Extract, Natural Flavouring, Caramel Syrup (Sugar, Water), Corn Starch, Salt, Black Pepper, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours.Do not re-freeze.
Cooking Instructions
Instructions: Serve & enjoy
For guidance only, cooking appliances will vary.
Please ensure food is cooked until piping hot.
Do not re-heat once cooked.
Shallow Fry
Instructions: Pre-heated pan with 2 teaspoons of oil on low/medium heat.
Cook gyoza for 10 minutes, turning regularly until golden brown.
Steam
Instructions: Gently simmer [recommended]
Submerge gyoza in a saucepan of softly boiling water.
Simmer gently for 4 minutes.
Drain thoroughly & serve.
Made in Germany with EU beef
This pack contains 2-3 servings
240g ℮
| Typical Values | as sold per 100g of gyoza | as sold per Serving (5 gyoza) |
|---|---|---|
| Energy (kJ) | 802 | 802 |
| Energy (kcal) | 191 | 191 |
| Fat (g) | 7.8 | 7.8 |
| of which saturates (g) | 3.3 | 3.3 |
| Carbohydrate (g) | 18 | 18 |
| of which sugars (g) | 4.2 | 4.2 |
| Fibre (g) | 2.8 | 2.8 |
| Protein (g) | 11.3 | 11.3 |
| Salt (g) | 1.09 | 1.09 |
| This pack contains 2-3 servings | - | - |
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Average of 3 stars
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Absolutely delicious!! Not sure why previous review was so negative, maybe cooked them wrong? Mine were amshing with a drizzle of spicy honey....love these.
Revolting , tasteless bland soggy lumps, very disappointed
