of the reference intake*
Typical values per 100g: Energy Per 100g
Pork (60%), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent (E503)), Seasoning (Flavourings, Stabilisers (E450), Salt, Onion Powder, Caramelised Sugar Powder, Preservative: Sodium Metabisulphite, Yeast Extract, Herb (Sage), Colour (E120), Antioxidant (E300), Rapeseed Oil), Potato Starch, Soya Protein Concentrate, Dextrose, Wheat Fibre, Casings made with Beef Collagen
Keep refrigerated below 5°C.Suitable for home freezing. Freeze on day of purchase but not later than 2 days before use by date and use within 1 month. Twin packed for extra freshness. Once twin pack is opened consume within 2 days and no later than date shown. Once product has been defrosted do not refreeze.
Microwave
Instructions: Arrange on a microwaveable plate, cover with kitchen paper and heat on full power for 800W 2 sausages: 1 minute, 4 sausages: 1:30 minutes, 6 sausages: 2:20 minutes.
Cooking Instructions
Instructions: You can enjoy cold, but for the ultimate Wall's experience heat from chilled
Please ensure that these sausages are piping hot throughout before serving. Remove sausages from box and film sleeve.
Allow sausages to stand for 1 minute before serving.
All appliances vary, these are guidelines only.
This pack contains 3 servings
240g ℮
| Typical Values | Per 100g | Per 2 Sausages (80g) | % RI* per serving | RI* for an average adult |
|---|---|---|---|---|
| Energy kJ | 1161kJ | 929kJ | 11% | 8400 kJ |
| kcal | 279kcal | 223kcal | 11% | 2000 kcal |
| Fat | 19g | 15g | 21% | 70g |
| of which saturates | 7.1g | 5.7g | 29% | 20g |
| Carbohydrate | 15g | 12g | ||
| of which sugars | 1.6g | 1.3g | 1% | 90g |
| Protein | 12g | 10g | ||
| Salt | 1.5g | 1.2g | 20% | 6g |
| This pack contains 3 servings | - | - | - | - |
| *Reference Intake of an average adult (8200kJ / 2000 kcal) | - | - | - | - |
Although every care has been taken to remove bones, some may remain.
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Average of 5 stars
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Great for a snack. So easy to heat in the microwave. Even if kept frozen, these sausages heat up so quickly that you can have a sausage sandwich in less than 5 minutes. And that includes the time it takes to butter the bread.
