of the reference intake*
Typical values per 100g: Energy 660kJ / 156kcal
INGREDIENTS: Cooked Pasta(Water, Durum Wheat Semolina), Chicken Breast (13%), Sweetcorn(Sweetcorn, Water, Salt, Citric Acid), Water, Onion, Red Pepper, Sugar, Mature Cheddar Cheese (with Colour: Annatto) (Milk) (2.5%)(Milk, Salt, Starter Culture, Rennet, Colour (Annatto norbixin), Anti-caking Agent (Sodium Ferrocyanide)), Mature Cheddar Cheese (Milk) (2.5%)(Milk, Potato Starch, Salt, Starter Culture, Rennet, Coagulant, Anti-caking Agent (Sodium Ferrocyanide)), Red Wine Vinegar, Tomato Paste, Treacle, Cornflour, Parsley, Salt, Smoked Paprika, Cane Molasses, Spices (Paprika, Cumin, Chilli, Black Pepper, Turmeric), Herbs (Oregano, Parsley, Thyme), Roasted (Garlic Purée), Garlic, Black Pepper, Dried (Onion), Garlic Powder, Tomato Powder, Colour (Paprika Extract), Cayenne Pepper, Ground (Mace), Palm Oil, Processing Aids (Sulphur Dioxide), Anti-caking Agent (Sodium Ferrocyanide).
Keep refrigerated.
Made using EU & non-EU chicken.
1 Servings
Tray. Recycle Film. Don't Recycle
275g
| Typical Values | Per 100g | Each pack (275g) |
|---|---|---|
| Energy | 660kJ / 156kcal | 1814kJ / 430kcal |
| Fat | 2.4g | 6.6g |
| Saturates | 1.1g | 3.0g |
| Carbohydrate | 23.7g | 65.2g |
| Sugars | 6.1g | 16.8g |
| Fibre | 2.3g | 6.3g |
| Protein | 8.8g | 24.2g |
| Salt | 0.5g | 1.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Caution : Although every care has been taken to remove bones, some may remain.
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Average of 3.5 stars
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I quite like the pasta, vegtables and cheese mix. It could probably do without the chicken slices which to be honest are so dry they are like sandpaper. So to make this better, leave out the chicken, and re title it as pasta and cheese mix
Absolutely tasty and very filling. Would love to have the recipe so I could make it at home.
