Product Description
- Kefir (Fermented Milk) with Mango and Turmeric.
- When consumed as part of a varied and healthy diet.
- For immune support*
- *Vitamin B12 contributes to the normal function of the immune system.
- Kefir and digestive health
- A daily dose of goodness for your gut▼
- ▼Calcium contributes to the normal function of digestive enzymes.
- What is Kefir?
- Fresh British milk and 13 Strains of Live Cultures, Fermented to Create
- A tasty cultured drink ...and then some billions of cultures in every serving
- A daily dose of goodness for your gut
- Rinse/Cap On - Recycle
- Great dairy
- British milk
- Natural ingredients
- High in protein
- A source of calcium and vitamin B12
- Gluten free
- Suitable for vegetarians
- Pack size: 500ML
- Vitamin B12 contributes to the normal function of the immune system
- Calcium contributes to the normal function of digestive enzymes
- High in protein
- A source of calcium
- A source of vitamin B12
Information
Ingredients
Pasteurised Cow's Milk Fermented with Live Kefir Cultures**, Alphonso Mango Puree (7%), Concentrated Apple Juice, Concentrated Grape Juice, Cornflour, Lemon Juice, Natural Flavouring, Turmeric, **Contains 13 Live 'n' Active Cultures including: Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
Allergy Information
- Packed in a Dairy that handles Nuts.
Storage
Keep refrigerated 0-5°C.For Use By, See Neck of Bottle.
Produce of
Produced in the UK using British milk
Preparation and Usage
- Shake well before opening and enjoy within 2 days.
Name and address
- The Collective,
- 3rd Floor,
- WestWorks,
- 195 Wood Lane,
- London,
- W12 7FQ.
Return to
- The Collective,
- 3rd Floor,
- WestWorks,
- 195 Wood Lane,
- London,
- W12 7FQ.
- UK: 0800 678 5197
- ROI: 1800 932 410
- hello@thecollectivedairy.com
- thecollectivedairy.com
Net Contents
500ml
Nutrition
| Typical Values | Per 100ml | Per Serve (250ml) |
|---|---|---|
| Energy | 216kJ/52kcal | 541kJ/129kcal |
| Fat | 1.5g | 3.9g |
| - Of which Saturates | 1.0g | 2.4g |
| Carbohydrate | 6.6g | 16.5g |
| - Of which Sugars† | 6.1g | 15.2g |
| Protein | 2.8g | 7.0g |
| Salt | 0.09g | 0.22g |
| Calcium (%RI) | 98mg (12%) | 246mg (31%) |
| Riboflavin (B2) (%RI) | 0.13mg (9%) | 0.33mg (24%) |
| Vitamin B12 (%RI) | 0.20µg (8%) | 0.50µg (20%) |
| RI= Reference intake of an average adult (8400kJ/2000kcal) | - | - |
| † Sugars from milk and fruit | - | - |
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