Collective Kefir Mango Cultured Milk Drink 500Ml
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100ml | Per Serve (250ml) |
|---|---|---|
| Energy | 224kJ/54kcal | 561kJ/134kcal |
| Fat | 1.9g | 4.7g |
| Of which Saturates | 1.3g | 3.2g |
| Carbohydrate | 6.7g | 17g |
| - Of which Sugars† | 5.5g | 13.6g |
| Protein | 2.6g | 6.4g |
| Salt | 0.08g | 0.19g |
| Calcium (RI%) | 95mg (12%) | 238mg (30%) |
| Riboflavin (B2) (RI%) | 0.12mg (8%) | 0.29mg (21%) |
| RI = Reference intake of an average adult (8400kJ/2000kcal) | - | - |
| †Sugars from milk and fruit | - | - |
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