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Guideline Daily Amounts

Each pack
Energy
1927kJ
459kcal
23%of the reference intake
Fat
14.1g

medium

20%of the reference intake
Saturates
2.1g

low

11%of the reference intake
Sugars
8.7g

low

10%of the reference intake
Salt
1.32g

medium

22%of the reference intake
of the reference intake*
Typical values per 100g: Energy 642kJ / 153kcal

Cooked seasoned white sushi rice mixed with carrots, edamame soya beans, katsu curry sauce, toasted sesame seed oil and white and black sesame seeds, topped with breaded chicken breast.
Katsu curry sauce delivers a savoury, mild curry flavour which is a delicious accompaniment to the breaded chicken. Sesame oil lightly coats the rice giving it a warming, nutty flavour; whilst the grated carrot provides crunch with every mouthful. To create this product we use a white rice which acts as a base. Then we add in a delicious mix of edamame beans and grated carrot all coated in sesame oil to give it a nutty flavour. All of these wonderful ingredients are then enveloped in a mild katsu curry sauce and topped with sliced succulent breaded chicken.Mildly Spiced
Pack size: 300G

Ingredients

INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt], Carrot, Edamame Soya Beans, Chicken Breast (6%), Wheat Flour, Toasted Sesame Oil, Palm Oil, Rice Vinegar, Onion, Brown Sugar, Ginger Purée, Coconut Extract, Rapeseed Oil, White Sesame Seeds, Black Sesame Seeds, Spirit Vinegar, Cornflour, Garlic Purée, Rice Wine, Tomato Paste, Salt, Chicken Extract, Soya Bean, Wheat Gluten, Corn Starch, Red Chilli Purée, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Coriander, Sugar, Tomato Purée, Turmeric, Cumin, Star Anise, Tamarind Paste, Dried Garlic, Ginger, Leek, Black Pepper, Colour (Paprika Extract), Yeast, Dextrose, Onion Powder, Garlic Powder, Paprika, Cayenne Pepper, Acidity Regulators (Acetic Acid, Lactic Acid, Citric Acid), Parsley, Garlic, White Pepper, Bay Leaf.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Made using Thai chicken.

Number of uses

1 Servings

Net Contents

300g e

View all Salad Pots & Pasta Salad

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