Now a regular staple
We've had this loaf several times now and like to cut thick slices and brown on both sides in a grill pan on the hob, then add favourite Italian-style toppings. It's a good bread just to have as a slice with the right meal too. We slice and freeze any leftover bread, ready for next time.
A really lovely bread. I toasted mine and paired it with some ratatouille and salad. It’s lovely. It has olives speckled throughout the loaf. It was very soft and easy to cut. I’d recommend it.