Tesco Finest Eton Mess Cake
£4.20
£4.20/each
Tesco Finest Eton Mess Cake
£4.20
£4.20/each
Guideline Daily Amounts
- Energy
- 1220kJ 291kcal
- Fat
- 13.2g
- Saturates
- 5.6g
- Sugars
- 26.0g
- Salt
- 0.4g
Description
Ingredients
INGREDIENTS: Buttercream (20%) [Sugar, Butter (Milk), Glucose Syrup, Salt], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Raspberry Jam (7%) [Glucose-Fructose Syrup, Raspberry Purée, Sugar, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Salt], Whole Milk, Humectant (Glycerol), Butter (Milk), Mini Meringues (1.5%) [Sugar, Shea Fat, Palm Oil, Wheat Starch, Dried Egg White, Emulsifier (Sunflower Lecithins)], Belgian White Chocolate Decorations [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Freeze Dried Raspberry Pieces, Palm Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting.
Place cake on a firm surface.
Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action.
It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/8 of a cake (72g) |
|---|---|---|
| Energy | 1695kJ / 404kcal | 1220kJ / 291kcal |
| Fat | 18.3g | 13.2g |
| Saturates | 7.8g | 5.6g |
| Carbohydrate | 55.6g | 40.0g |
| Sugars | 36.2g | 26.0g |
| Fibre | 0.8g | 0.6g |
| Protein | 3.9g | 2.8g |
| Salt | 0.6g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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