Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 55g Roll | Ref. Intake Per 55g Roll |
|---|---|---|---|
| Energy | 1388 kJ | 763 kJ | 9% |
| - | 332 kcal | 183 kcal | |
| Fat | 19.3g | 10.6g | 15% |
| of which Saturates | 8.3g | 4.6g | 23% |
| Carbohydrate | 30.6g | 16.8g | |
| of which Sugars | 1.9g | 1.0g | 1% |
| Fibre | 1.9g | 1.0g | |
| Protein | 8.5g | 4.7g | |
| Salt | 1.41g | 0.78g | 13% |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Microwave
Cooking Instructions
Oven cook
Manufacturer Address
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