image 1 of Simon Howie Traditional 2 Beef Olives 200G
image 1 of Simon Howie Traditional 2 Beef Olives 200G
image 1 of Simon Howie Traditional 2 Beef Olives 200G

Simon Howie Traditional 2 Beef Olives 200G

5 stars (1 Reviews)

£2.35

£11.75/kg

Simon Howie Traditional 2 Beef Olives 200G
Simon Howie Traditional 2 Beef Olives 200G

5 (1)

£2.35

£11.75/kg

Description

2 Beef olives
A Perthshire home"Findony Farm in Dunning is such an intrinsic part of the business. It is where we have grown up for generations and where the quality of the land has so much to say in the quality of our product. I can't imagine living anywhere else."Simon HowieThe Scottish ButcherShare the flavourIf you enjoy Simon Howie Traditional Beef Olives you might also have a soft spot for our Premium Steak Burgers. Next time you're strolling down the aisle, pick up a pack. You won't regret it.
Packaged in a protective atmosphere.
Thinly Sliced Silverside Steak with Beef Sausagemeat CentreA meal to relish
Pack size: 200G

Ingredients

Beef Sausagemeat Filling (70%), Beef (50%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Seasoning (Wheat Starch, Salt, Wheat Gluten, Dextrose, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings (Spice Extract, Herb Extract), Antioxidant (Sodium Ascorbate), Colour (Carmine)), Beef Silverside (30%)

Allergy Information

Produced in a factory where other allergens are handled. For allergens, please see ingredients highlighted in Bold.

Produce of

Made with UK Beef

Net Contents

200g

Typical Valuesper 100g (uncooked)
Energy 806kJ/193kcal
Fat 10.5g
of which saturates 4.8g
Carbohydrates11.5g
of which sugars 1.8g
Protein 13.5g
Salt 1.2g

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions.

Oven cook

Instructions: Important - This is a Raw product and must be fully cooked prior to consumption.To Brown Before Cooking: Heat 1-2 tablespoons of vegetable oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 minutes, turning frequently. Once browned place in an oven proof dish and follow oven instructions below.Preheat oven to 200°C/Gas mark 6 (180°C for fan assisted ovens).Remove olives from all packaging and place in an oven proof dish. Add enough water or beef stock to ensure the bottom half of each olive is covered along with some diced root vegetables. Cover and place the dish in the oven and cook for 40-45 minutes, turning the olives halfway through cooking. Carefully remove the dish from the oven, place the cooked olives aside then thicken the stock to create sauce to pour oven the olives.Always ensure that the centre of the food is piping hot and that no pink colour remains before serving.As all appliances may vary, these are guidelines only. Do not reheat.

Return to

www.thescottishbutcher.com
View all Ready to Cook

Using Product Information

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