Simon Howie Traditional 2 Beef Olives 200G

Simon Howie Traditional 2 Beef Olives 200G

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Simon Howie Traditional 2 Beef Olives 200G
Simon Howie Traditional 2 Beef Olives 200G

5 (1)

Highlights

  • The Scottish Butcher
  • Thinly Sliced Silverside Steak Wrapped Around a Pork Sausagemeat Centre 2 Olives
  • Food to relish

Description

Made with Scottish sun shine & stormsNow harnessing energy from the Scottish weather to make our products. See website for more information.Did you know we've got a 2.1MW Solar Array nestled in the field behind our factory on the family farm? The 3800 panels, plus the ones we already had, and our wind turbine, means that thanks to the Scottish weather (good or bad) we should now be able to generate all the energy we need to make our products.Learn more about our award winning products
Packaged in a protective atmosphere.
Pack size: 200G

Ingredients

Pork Sausage 70% (Pork (57%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphates), Preservative (Sodium Metabisulphite), Spice & Herb Extract, Antioxidant (Sodium Ascorbate), Colour (Carmine), Rapeseed Oil), Beef (30%)

Allergy Information

For allergens, see ingredients highlighted in bold.

Net Contents

200g ℮

Typical Valuesper 100g (uncooked)
Energy893kJ/213kcal
Fat11.2g
of which saturates4.1g
Carbohydrates9.3g
of which sugars0.6g
Protein18.4g
Salt1.5g

Suitable for home freezing.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Cooking Instructions

Instructions: Important - This is a Raw product and must be fully cooked prior to consumption.This product may have been previously frozen and defrosted under controlled conditions.Once browned place in an oven proof dish and follow oven instructions below.Always ensure that the centre of the food is piping hot before serving.Please note the sausagemeat centre will remain pink even when thoroughly cooked.As all appliances may vary, these are guidelines only.Do not reheat.

Shallow Fry

Instructions: Heat 1 - 2 tablespoons of cooking oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 mins, turning frequently.

Air Fry

Instructions: Place the olives in the air fryer and cook on 220°C for 2-3 minutes, turning the olives halfway through cooking.Place the olives in the air fryer and cook on 180°C for 16-17 minutes, turning the olives frequently during cooking.

Oven cook

Instructions: Preheat oven to 200°C (180°C for fan assisted ovens) /Gas Mark 6. Remove olives from all packaging and place in an oven proof dish, add enough water or stock to ensure the bottom half of each olive is covered. Cover and place the dish in the oven and cook for 35 minutes, turning the olives halfway through cooking. Carefully remove the dish from the oven and serve.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332

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