Royal Sweet & Sour Chicken With Egg Fried Rice 400G
- Energy2584 kJ 616 kcal
of the reference intake*
Typical values per 100g: Energy as sold Per 100g
- Royal Sweet & Sour Chicken With Egg/Fr 400g
- Recipes from the Royal kitchens
- Pack size: 400G
Egg Fried Rice (50%) [Water, Thai Long Grain Rice, Peas Green, Omelette Cubes (6%) (Whole Egg, Water, Salt, Thickeners: E412, E415, Acidifier: E330), Rapeseed Oil, Garlic Puree, Ginger Puree, Sesame Oil, Salt], Sweet & Sour Sauce (40%) [Water, Sugar, Rice Vinegar (Rice Vinegar, Salt), Onion, Pineapple, Red Pepper, Tomato Paste, Pineapple Juice, Tomato Ketchup, Cornflour, Chicken Flavour Stock (Water, Onion, Carrot Juice, Tomato, Herb Extract, Glucose Syrup, Flavourings, Yeast Extracts, Salt, Maltodextrin, Sugar, Sunflower Oil, Rapeseed Oil), Rapeseed Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Ginger Puree, Salt, Paprika Extract, Chilli Powder], Chicken (10%) [Chicken Breast (82%), Wheat Flour, Water, Modified Tapioca Starch, Corn Starch, Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Yeast Extract, Onion, Garlic, Tapioca Starch, Spices (White Pepper, Black Pepper), Sugar, Stabiliser (Sodium Tripolyphosphate), Yeast, Spice Extract (Paprika)]
- The manufacturing site handles Nuts, Peanuts & Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.
Keep refrigerated below 5°C. Suitable for home freezing on day of purchase. Use within one month. Defrost fully in refrigerator before use and consume within 24 hours.Do not refreeze once defrosted. For use by date see top of the sleeve.
Instructions: Remove outer packaging, peel back film lid and add 1 tablespoon of water to the rice. During cooking stir halfway through. Heat on full power for 5 minutes (800W) or 4 1/2 mins (900W). Allow to stand for 1 minute.
Instructions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only.
Instructions: Temperature: 190°C, Fan 170°C, Gas Mark 5. Time: 20 minutes
Remove outer packaging, peel back film lid & add 1 tablespoon of water to the rice. Place on a baking tray in the centre of a Pre-heated oven for 20 minutes. Allow to stand for 1 minute.
Produced in the UK using ingredients from multiple origin
Number of uses
Pack contains 1 serving
- Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Bombay Halwa Ltd.,
- UB2 4AB.
- Questions & Comments
- Bombay Halwa Ltd.,
- UB2 4AB.
|Typical Values||as sold Per 100g||as sold Each Pack (400g) contains|
|Of which saturates (g)||0.6||2.4|
|Of which sugars (g)||8.4||33.6|
|Pack contains 1 serving||-||-|
Caution: Although every care has been taken to remove bones, some may remain.
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