of the reference intake*
Typical values per 100g: Energy 1209 kJ
Water, Sugar, Vegetable Oils (Coconut, Peanut, Sunflower), Peanut Paste and Pieces (8%), Glucose Syrup, Wheat Flour, Almond Paste (2%), Fat-Reduced Cocoa Powder, Pea Protein, Vanilla Extract, Emulsifiers (Sunflower Lecithins, Soy Lecithins), Salt, Natural Flavourings, Stabilisers (Guar Gum, Locust Bean Gum), Raising Agent (Sodium Bicarbonate), Sugar, Cocoa, Vanilla: mass balance is used to match Fairtrade sourcing, total 19%
Store at -18°C.Best before end: see bottom of container.
465ml ℮
| Typical Values | Per 100 g | Per 100 ml = 2 x scoop** | %* Per 2 x scoop** |
|---|---|---|---|
| Energy | 1209 kJ | 1028 kJ | |
| - | 288 kcal | 245 kcal | 12% |
| Fat | 16 g | 14 g | 20% |
| of which saturates | 7,9 g | 6,7 g | 34% |
| Carbohydrate | 30 g | 25 g | 10% |
| of which sugars | 19 g | 16 g | 18% |
| Protein | 4,2 g | 3,5 g | 7% |
| Salt | 0,38 g | 0,32 g | 5% |
| *% of Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| **2x scoop = 100ml = 85g, 465ml/399 = 4,5 x (2x scoop) | - | - | - |
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Ben and Jerry's have hit the nail in creating vegan ice-cream. They honestly taste as good as the dairy versions. This happens to be my favourite flavour. Yum!
Being new diagnosed as lactose intolerant was a shame but i found this ice cream flavour and it blows my mind! Incredibly delicious!
